The Best No Bake Peppermint Slice Food

THE BEST NO BAKE PEPPERMINT SLICE RECIPE

Steps:

• Line a 28 x 18 cm slice tin with baking paper, making sure that you leave plenty hanging over the sides to help your remove the slice once it has set.
• Crush the biscuits either by using a food processor or a rolling pin until they resemble fine crumbs. Transfer to a large bowl.
• Roughly chop ALL of the peppermint crisp bars and add HALF of the chopped pieces to the bowl with the biscuit crumbs. Set the remaining pieces aside for later.
• Break the peppermint chocolate into squares and place it along with the butter (which has been cut into cubes) into a microwave safe bowl and cook for 30 second spurts on a medium high heat until melted.
• Add the melted chocolate mixture and the condensed milk to the bowl with the crushed biscuits and use a large spoon to mix to combine.
• Pour the mixture into the slice tin, and use the back of your metal spoon to press it down into the tray, creating a flat surface.
• Break the white chocolate into squares and place into a microwave safe bowl. Cook for 30 second spurts until melted and then pour over the peppermint slice and top with the remaining peppermint crisp pieces.
• Place the slice into the fridge to set, and after approximately 2 hours, remove and cut into small slices

NO-BAKE CHOC PEPPERMINT SLICE

Steps:

• Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending 4cm above the edge of the pan.
• Combine dark chocolate melts, condensed milk, butter and a few drops of peppermint essence in a pan. Stir over a low heat until smooth.
• Remove from heat and stir in the peppermint chocolate.
• Pour into prepared pan and smooth top with a spatula. Refrigerate overnight, or until firm.
• Remove slice from pan and place on a chopping board and cut into small squares.
• Pipe melted white chocolate in a zig-zag pattern over peppermint squares.
• Refridgerate until set (about ten minutes).