The Best Moist Baked Chicken Breasts Food
MELT-IN-YOUR-MOUTH CHICKEN BREASTS
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Provided by Denise in NH
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise or yogurt, cheese and seasonings.
- Spread mixture over chicken breast and place in baking dish.
- Bake at 375°F for 45 minutes.
Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2
THE BEST BAKED CHICKEN BREAST
Each bone-in baked chicken breast yields about 2 cups of meat. Bake more or less chicken breasts according to your needs. As always when you work with raw chicken, be sure to wash your hands thoroughly between steps to avoid cross-contamination.
Provided by Heidi
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- Line a baking sheet with aluminum foil. Trim the chicken breasts of any extra fat tendrils and gently work your fingers under the skin and work half of the butter under the skin of each chicken breast, working it so spreads evenly. Drizzle each chicken breast with half of the olive oil and lightly pat so it evenly covers. Season each chicken breast with half of the kosher salt and black pepper.
- Bake in the oven for 50-60 minutes or until the internal temperature is 165-170°F and the juices run clear, then let rest for 5-10 minutes before slicing. Refrigerate for up to 4 days or freeze for 3 months.
Nutrition Facts : Calories 426.4 kcal, Carbohydrate 0.65 g, Protein 35.33 g, Fat 30.7 g, SaturatedFat 12.83 g, Cholesterol 147.06 mg, Sodium 3681.68 mg, Fiber 0.26 g, Sugar 0.01 g, ServingSize 1 serving
PERFECT BAKED CHICKEN BREASTS
Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. With this easy chicken recipe, your dinners will always be delicious!✨ If you love these Perfect Baked Chicken Breasts as much as we do, make sure to give them a 5-star review in the comments below!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
Nutrition Facts : ServingSize 1 chicken breast, Calories 257 kcal, Carbohydrate 2 g, Protein 37 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 126 mg, Sodium 835 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
MOIST BAKED CHICKEN
Chicken parts are dipped in melted butter, then coated with a mixture of garlic powder, potato flakes and parmesan cheese and baked until crispy and moist. This is really good stuff.
Provided by Marie
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13x9-inch pan with foil and preheat oven to 350ºF.
- Combine the potato flakes, parmesan cheese and garlic powder in a bowl and blend well.
- Dip the chicken pieces in the butter, then roll in the potato mixture.
- Place coated chicken in the pan and sprinkle with leftover potato mixture.
- Bake for 60 minutes or until juices are clear.
Nutrition Facts : Calories 829.9, Fat 62.5, SaturatedFat 27.4, Cholesterol 248.2, Sodium 596.8, Carbohydrate 14.4, Fiber 1.2, Sugar 1, Protein 51
BEST BAKED CHICKEN BREAST
Here's a recipe that I got from an old friend. I vamped it up a little with the parmesan cheese and the lemon juice. Try it, you won't be disappointed!!
Provided by Florida Cook
Categories Chicken Breast
Time 1h7m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat your oven to 350.
- in a large bowl mix the breadcrumbs, parmesan, parsley, salt, pepper and garlic powder.
- dip the chicken breasts in the melted butter.
- dip the chicken in the breaded mix.
- brush lemon juice onto the tops of the chicken (you may not use all of the lemon juice).
- Place chicken on a baking sheet and bake at 350 for one hour.
Nutrition Facts : Calories 619.9, Fat 42.9, SaturatedFat 21.9, Cholesterol 170.3, Sodium 730.5, Carbohydrate 17.1, Fiber 1.1, Sugar 1.9, Protein 40.6
THE WORLD'S MOISTEST PARMESAN CRUSTED BAKED CHICKEN
Make and share this The World's Moistest Parmesan Crusted Baked Chicken recipe from Food.com.
Provided by jellygirl
Categories < 60 Mins
Time 1h
Yield 5 , 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Combine mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**.
- **I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**.
Nutrition Facts : Calories 684.1, Fat 19.9, SaturatedFat 7.1, Cholesterol 324.2, Sodium 1105.7, Carbohydrate 7.9, Fiber 0.5, Sugar 0.8, Protein 111.2
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