The Best Apple Yogurt Cake Ever Food
THE BEST APPLE YOGURT CAKE EVER
Oh, this is a wonderful apple cake ... there are so many layers of flavor in it! The cake itself is dense, yet very moist. The crunchy sugar butter topping just makes the cake. This smells amazing while it bakes and no one will ever guess this is gluten-free. Drizzling the glaze on top is a nice final touch, but a slice alone with the crunchy topping was tasty too.
Provided by Amy Croyle @ILUVARTICHOKES
Categories Cakes
Number Of Ingredients 24
Steps:
- Preheat oven to 350* and lightly grease 13in by 9in pan. Mix all wet ingredients together.
- Mix all dry ingredients together.
- Mix wet and dry ingredient mixes together.
- Pour into the pre-greased pan. Pan will seem really full but I have never had it overflow.
- Bake in preheated oven for 45 min -1 hour until middle is not jiggly anymore and a toothpick comes out kinda clean.
- For the last 15-20 minutes, you'll add a topping to the cake. The cake will just be firm enough to spread it on and this should make a nice crispy top. Melt butter for topping and mix in sugars and cinnamon.
- Spread on top of the cake.
- Finish baking for the last 15-20 minutes.
- If the sugar topping is not all melted and bubbly by the time the cake is done some times I turn on the broiler for just a few minutes, just till topping is bubbly.
- For the glaze, mix cream, sugar, and maple extract together till smooth. You can add less or more cream for your desired consistency. I like mine just thin enough for a slow thick pouring consistency,
- I like to serve it almost straight out of the oven when it is still very warm and it melts the glaze and vanilla ice cream. I serve the glaze on the side so it does not make the topping soggy. Enjoy!
BEST APPLE CAKE EVER
This tastes very much like an apple pie only in cake form. It's absolutely my favorite apple cake recipe ever. Delicious served with ice cream or whipped topping.
Provided by Sassy in da South
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Grease and flour a 12-cup bundt pan.
- Mix the apples, 5 tablespoons sugar and ground cinnamon in a large bowl.
- Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in another large bowl; whisk to blend.
- Stir flour, baking powder and salt into egg mixture.
- Spoon 1 1/2 cups batter into prepared bundt pan.
- Top with half of apple mixture.
- Cover with 1 1/2 cups batter.
- Top with remaining apples, then with remaining batter.
- Bake cake in preheated oven until top is golden brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes.
- Cool cake in pan on wire rack for 15 minutes.
- Run knife around sides of pan and center tube to loosen.
- Turn cake out onto rack.
- Cool for 1 hour.
- Dust cake with confectioners' sugar.
- Serve slightly warm or at room temperature with a scoop of vanilla ice cream, non-dairy whipped topping or whipped cream.
- Store any leftover cake covered at room temperature.
Nutrition Facts : Calories 764.7, Fat 30.4, SaturatedFat 4.4, Cholesterol 105.8, Sodium 341.1, Carbohydrate 117.8, Fiber 3.3, Sugar 78.5, Protein 8.3
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