The Best Apple Yogurt Cake Ever Food

THE BEST APPLE YOGURT CAKE EVER

Steps:

• Preheat oven to 350* and lightly grease 13in by 9in pan. Mix all wet ingredients together.
• Mix all dry ingredients together.
• Mix wet and dry ingredient mixes together.
• Pour into the pre-greased pan. Pan will seem really full but I have never had it overflow.
• Bake in preheated oven for 45 min -1 hour until middle is not jiggly anymore and a toothpick comes out kinda clean.
• For the last 15-20 minutes, you'll add a topping to the cake. The cake will just be firm enough to spread it on and this should make a nice crispy top. Melt butter for topping and mix in sugars and cinnamon.
• Spread on top of the cake.
• Finish baking for the last 15-20 minutes.
• If the sugar topping is not all melted and bubbly by the time the cake is done some times I turn on the broiler for just a few minutes, just till topping is bubbly.
• For the glaze, mix cream, sugar, and maple extract together till smooth. You can add less or more cream for your desired consistency. I like mine just thin enough for a slow thick pouring consistency,
• I like to serve it almost straight out of the oven when it is still very warm and it melts the glaze and vanilla ice cream. I serve the glaze on the side so it does not make the topping soggy. Enjoy!

BEST APPLE CAKE EVER

Steps:

• Preheat oven to 350°F
• Grease and flour a 12-cup bundt pan.
• Mix the apples, 5 tablespoons sugar and ground cinnamon in a large bowl.
• Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in another large bowl; whisk to blend.
• Stir flour, baking powder and salt into egg mixture.
• Spoon 1 1/2 cups batter into prepared bundt pan.
• Top with half of apple mixture.
• Cover with 1 1/2 cups batter.
• Top with remaining apples, then with remaining batter.
• Bake cake in preheated oven until top is golden brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes.
• Cool cake in pan on wire rack for 15 minutes.
• Run knife around sides of pan and center tube to loosen.
• Turn cake out onto rack.
• Cool for 1 hour.
• Dust cake with confectioners' sugar.
• Serve slightly warm or at room temperature with a scoop of vanilla ice cream, non-dairy whipped topping or whipped cream.
• Store any leftover cake covered at room temperature.