Slushy Blender Lemonade Food

SLUSHY LEMONADE

Steps:

• In blender, combine lemon juice concentrate, water, and sugar.
• Gradually add the 4 cups of ice cubes, blending until smooth.
• Serve immediately.

BERRY LEMONADE SLUSH

Steps:

• Measure drink mix into cap to 1-qt. line (1/2 cup).
• Blend water, drink mix and berries in blender until smooth. Add ice; blend on high speed until thickened.
• Serve immediately.

LEMONADE SLUSHIE

Steps:

• Place all ingredients into the blender and secure lid.
• For Blendtec: Press the ICE CRUSH button.
• For Vitamix: Select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 30 seconds or until desired consistency is reached. Serve immediately.
• All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

LEMONADE SLUSH

Steps:

• In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.

STRAWBERRY LEMONADE SLUSHES

Steps:

• Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.

CHERRY LEMONADE SUPER-SLUSHIE

Steps:

• Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!

LEMONADE SLUSHIE

Steps:

• Using a cup blender, fill 3/4 with ice. About 2 cups.
• Cover ice with water plus an inch.
• Add 2 TBS Lemonade powder. (you might need to test and experiment with how much lemonade powder you use)
• Blend until icy smooth.

HIBISCUS LEMONADE SLUSHY

Steps:

• Bring 1-1/2 cups water to boil. Remove from heat. Add hibiscus flowers; stir. Cover; let stand 10 min. Pour flavored water through fine-mesh strainer into bowl. Discard drained flowers. Add honey to flavored water; mix well. Cool completely
• Pour hibiscus water into blender. Add strawberries; blend until smooth. Pour evenly into 4 (16-oz.) glasses, adding about 1/2 cup strawberry mixture to each glass.
• Measure lemonade mix into 1-qt. pitcher. Add remaining 4 cups (plain) water to lemonade mix; stir until dissolved. Invert spoon against side of inside of 1 filled glass; slowly pour 1 cup lemonade over back of spoon into glass. Repeat with remaining lemonade and filled glasses.
• Serve immediately.

ALL-NATURAL LEMONADE SLUSHY

Steps:

• Add all ingredients, except for ice, into blender. Blend until combined.
• Slowly incorporate the ice until incorporated and it is a smooth, slushy-consistency.
• Serve and enjoy!

FROZEN LEMONADE OR FRUIT JUICE SLUSHIES

Steps:

• Load blender with ice cubes to the 4 1/2 cup mark.
• Add lemonade concentrate and optional sweetener if used.
• Fill blender with cold water to the 5 cup mark.
• Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
• Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
• A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.

LEMONADE SLUSH RECIPE

Steps:

• Pour 1.5 cups Lemonade into an ice cube tray and freeze overnight.
• Place remanding 1.5 cups Lemonade in refrigerator to chill.
• Once Lemonade cubes have frozen, transfer to blender.
• Then add 1.5 cups chilled Lemonade to blender + 4 ice cubes.
• Blend until well combined and slushy, transfer to glasses and enjoy!

BLUEBERRY LEMONADE SLUSHIES

Steps:

• Combine the sugar, mint, lemon rinds and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, then reduce to a simmer and cook, stirring once or twice, until the sugar has dissolved, about 5 minutes.
• Strain through a fine-mesh sieve into a large liquid measuring cup. Stir in the lemon juice (you will have about 1 cup liquid). Pour into an ice cube tray and freeze until solid, 6 hours or up to overnight.
• Add 1/2 cup water to a blender (see Cook's Note), then add the lemonade ice cubes and the blueberries and blend until smooth. Divide between glasses and serve immediately.

SLUSHY BLENDER LEMONADE

Steps:

• Place all ingredients in blender and process until smooth.