Mexicasa Dressing Food

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FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

MEXICASA DRESSING



Mexicasa Dressing image

Cumin, cilantro and lime, the perfect dressing for your salad to serve with your favourite Mexican meal.

Provided by Chef Dee

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
2 tablespoons lime juice
1 teaspoon dried cilantro
1 tablespoon cumin
salt and pepper

Steps:

  • Blend all ingredients together, serve with a garden salad.
  • Cumin, salt and pepper can be adjusted to your liking.

Nutrition Facts : Calories 526.7, Fat 45.2, SaturatedFat 14.6, Cholesterol 71.6, Sodium 666.1, Carbohydrate 28.4, Fiber 0.5, Sugar 8.2, Protein 5.8

MEXI-RANCH SALAD DRESSING



Mexi-Ranch Salad Dressing image

This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.

Provided by Jill L. Margaritta

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup mild salsa
1 teaspoon taco seasoning
salt
pepper

Steps:

  • Mix the first 4 ingredients together.
  • Add salt and pepper to taste.
  • Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
  • Enjoy!

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