Thanksgiving Turkey Wraps Food

THANKSGIVING TURKEY WRAPS

Thanksgiving Turkey Wraps image

Make and share this Thanksgiving Turkey Wraps recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (10 inch) flour tortillas, warmed
1/4 cup spicy brown mustard, divided
1/4 cup cranberry sauce, preferably whole berry, divided
4 slices sharp cheddar cheese
2 cups chopped cooked turkey
1/3 cup pecan halves, toasted
2 cups mixed salad greens or 2 cups arugula

Steps:

Place tortillas on a work surface.
Spread 1 T of the mustard and 1 T cranberry sauce in center of each tortilla.
Top each with one slice Cheddar cheese.
In a bowl, combine turkey and pecans.
Spoon equally over cranberry mixture and top with lettuce.
Fold both edges over filling.
Roll up and serve immediately.

Nutrition Facts : Calories 543.8, Fat 24.8, SaturatedFat 8.8, Cholesterol 82.6, Sodium 849.7, Carbohydrate 45, Fiber 3.6, Sugar 8.5, Protein 34.8

TURKEY WRAPS

Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

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