Asian Sesame Soy Noodles Food

SESAME NOODLES

Steps:

• Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
• Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

SIMPLE SESAME SOY ORIENTAL NOODLES

Steps:

• Start cooking the udon noodles according to the package directions.
• In a bowl, whisk together the next 6 ingredients.
• When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
• Sprinkle the sliced scallions over the top.

NOODLES IN SESAME-SOY SAUCE

Steps:

• Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
• In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
• To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.

ASIAN SESAME-SOY NOODLES

Steps:

• Cook the noodles according to package directions and drain.
• Meanwhile, combine the oil, soy sauce, and honey in a small bowl and stir to blend.
• Combine the noodles and sauce in a serving container and toss well. Sprinkle the scallions on top and serve.
• Asian Sesame-Soy Noodles (this page)
• Broccoli and Tofu in Thai Peanut Sauce (page 143)
• or
• Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
• Crisp raw carrot and celery sticks
• Calories: 276
• Total Fat: 8g
• Protein: 7g
• Carbohydrate: 44g
• Cholesterol: 0mg
• Sodium: 628mg

SIMPLE SESAME NOODLES

Steps:

• Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
• Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
• Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

SIMPLE SESAME SOY SAUCE NOODLES

Steps:

• Prepare the sauce in a bowl with all of the ingredients.
• Then add the noodles (cooked).
• If desired you can add vegetables or hot chili sauce.

CHINESE SESAME NOODLES WITH CHICKEN

Steps:

• In a small bowl, whisk together sesame paste, soy sauce, ginger, garlic, sugar, sesame oil and hot oil.
• Stir in 1/4 cup cold water until it forms a smooth sauce; set aside.
• Chop chicken into bite-size pieces and set aside.
• Peel cucumber, slice, and remove seeds; chop into bite-size pieces.
• Cook noodles in boiling water just until tender, 5-8 minutes (if using another type, refer to package directions).
• Place noodles in cold water and allow to drain.
• Place drained noodles in a large bowl and toss with the chicken and cucumber.
• Pour half the sauce over the noodles along with the sesame seeds and toss gently.
• Place noodles on serving platter (or serve from the bowl).
• Pass remaining sauce at table to add as desired.

COLD SESAME NOODLES WITH SPICY PEANUT SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
• While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
• Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
• Refrigerate until cold, at least 30 minutes.