ENERGIZED GRANOLA WITH CHIA SEEDS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
- Stir together the rolled oats, chia seeds, almonds, cherries, coconut flakes, both types of raisins, the sunflower seeds, walnuts, maple syrup, cinnamon and vanilla in a large bowl. Pour onto the prepared baking sheet and season with salt.
- Bake, stirring after 15 minutes, until the nuts are golden brown, about 30 minutes total. Let cool and add to your favorite yogurt!
Nutrition Facts : Calories 260 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 73 milligrams, Carbohydrate 35 grams, Fiber 7 grams, Protein 7 grams, Sugar 16 grams
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
ENERGIZING GRANOLA
Steps:
- Preheat oven to 325°. In a large bowl, combine the first 8 ingredients. In a small saucepan, combine water, honey, molasses and oil. Heat for 3-4 minutes over medium until heated through. Remove from the heat; stir in vanilla, salt and cinnamon. Pour over oat mixture; stir to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until lightly browned, 25-30 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container.
Nutrition Facts : Calories 260 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
GRANOLA
This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!
Provided by NHNichole
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
- Combine all other ingredients into a bowl.
- Add in oatmeal.
- Stir until well blended.
- To finish, use either the microwave or oven. Both methods are listed below --
- Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
- Stir every minute.
- Cool on wax paper.
- Enjoy!
- OR --
- Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
- Stir every 5 minutes.
- Add 1/2 cup of raisins.
- Cool on wax paper.
- Enjoy!
6 HOMEMADE GRANOLA ENERGY BARS RECIPES
6 Homemade Granola Energy Bars Recipes are made with all-natural, nutritious ingredients to give you energy all day long.
Provided by Melissa Stadler, Modern Honey
Categories Snack or Breakfast
Number Of Ingredients 53
Steps:
- To make each Homemade Granola Bar Recipe:
- Combine dates, honey, nut butter or nuts, and coconut oil in food processor or high-powered blender (such as Vitamix or Blendtec). If you want to blend the oats into a flour-type consistency, add to food processor. If you want hearty oats (like a granola bar), stir in oats when you add mix-ins.
- Pulse mixture until smooth.
- Place mixture into a bowl and stir in remaining mix-in ingredients.
- Press into a small pan or baking dish (I use a quarter baking sheet) and place into freezer to chill for 15 minutes to allow the bars to set up.
- Remove from freezer and cut into bars.
- Store in pantry, refrigerator, or freezer.
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- Energy. Granola is great for fighting fatigue tiredness and stress. It’s good for regaining your strength because it gives you a boost of energy. It’s also wonderful for people have medical conditions such as fibromyalgia or chronic fatigue.
- Stop snacking all the time. It’s a very filling food that balances blood sugar levels. Thus, granola is wonderful for people who don’t want to get hungry during morning hours or for individual who are on weight-loss diets.
- Healthy blood results. Eating sugar-free granola naturally helps regulate high cholesterol and triglyceride levels. Check out this article too: Control Your Bad Cholesterol Levels with a Healthy Diet.
- Healthy gut. Granola aids in healthy digestion, prevents constipation and other digestion problems due to its high fiber content. However, remember to drink plenty of water throughout the day to help your body digest the fiber.
- Soothes the nerves. Oats, seeds and nut are highly capable of balancing the nervous system, which can help reduce the effects of certain problems such as anxiety, nervousness, stress or depression.
- High defenses. If you eat granola on a daily basis — especially during seasonal changes, stressful episodes or when you feel vulnerable — it can help strengthen your defenses.
- Young and healthy brain. The wide variety of nutrients from granola, which includes antioxidants, play an important role in keeping brain functions from slowing down over time.
- Beauty food. Food has a lot to do with beauty. If you eat vitamins and minerals, you can get beautiful and healthy hair, skin and nails. When you experience nutrient deficiencies, you start to notice hair loss, eczema, etc.
- Healthy liver. The liver, which is the most effected organ from a poor diet, pollution and negative emotions, can benefit from certain amino acid-rich foods such as granola.
- Activates thyroids. Oats are grain rich in minerals, including iodine. Iodine can activate thyroids, which are important for naturally preventing and treating hypothyroidism.
ENERGIZING PUMPKIN SEED GRANOLA BARS - HELLO GLOW
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- Drain the dates and add them to a food processor with the coconut oil and process to obtain a puree.
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- Protein Chocolate Granola Bars. Maja Brekalo‘s Chocolate Granola Bars are refined sugar-free, protein and good carbs rich, and so easy to make. Forget buying expensive snacks when you can make these at home, quickly, and fuss-free.
- Apple Walnut Bars. A few simple and whole ingredients come together to create a healthy and nutritious Apple Walnut Bar, a great snack for young and old children!
- Banana Walnut Oatmeal Bars. Robin Runner‘s Banana Walnut Oatmeal Bars are amazing! They are packed with carbs, fiber, protein, omegas and healthy fats.
- Raspberry Oat Bars. In Mary Callan‘s delicious Raspberry Oat Bars, the wholegrain spelt flour and old fashioned oats are a get source of fiber. The combination of pumpkin, sunflower, hemp, and chia seeds add a nice nutritional punch that you won’t find in traditional desserts.
- Chocolate Oatmeal and Nut Energy Bars. Yana Chistyakova‘s Chocolate Oatmeal and Nut Energy Bars are very quick to make and are delicious, perfect for chocolate lovers.
- Protein Breakfast Bars. These are called Breakfast Bars, but of course, they can be eaten at any time of the day and make a great snack. These bars by Vicky Coates are simply made up of a mixture of oats, nuts & seeds, making them full of fiber, protein, and nutritional goodness.
- 3-Ingredient, Easy Peanut Butter Oat Bars. Oats are like magic – they are not only a healthy superfood but they can be used a million different ways! Michele Elizabeth‘s Peanut Butter Oat Bars are beyond easy – you could probably make them in your sleep (don’t).
- Strawberry Pistachio Chia-Oat Bars. Anna Bannister‘s Chia-Oat Bars are naturally sweetened, slightly-zesty, and have the perfect amount of fruit-to-oat ratio.
- Chocolate Coated Nuts and Seeds Granola Bars. If you’re looking for a simple and easy-to-make snack that you can grab on the go – we’ve found the perfect treat.
- Oat and Spelt Crunchie Bars. Crunchy bite, subtly sweet, oaty goodness! Yum! Taryn Fitz-Gerald‘s Oat and Spelt Crunchie Bars are the perfect companion to a cup of rooibos tea on a relaxing weekend day, leaving you feeling satisfied and nourished.
TOP 20 ENERGY FOODS FOR HIKING & CAMPING | FIT & FLEX
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- Granola. You can buy prepackaged granola or energy bars looking at the ingredients lists to pick one with as little added sugar as possible and ideally choose ones sweetened naturally with dried fruit.
- Dry Foods. You can add dry foods such as rice, instant noodles, and soup mixes to your bag as they are excellent lightweight hiking foods that take up hardly any space in your backpack.
- Dehydrated Foods. Dehydrated or freeze-dried meals, while slightly more expensive than other options, provide excellent convenience. You can heat some water and enjoy a filling and calorie-dense meal.
- Nutrition Bars. Nutrition or energy bars are small and can provide a lot of protein and carbohydrates. Look for bars that contain vitamins and minerals, as well as healthy fats, to refuel your body.
- Fresh Fruits& Veggies. Fresh fruits and vegetables make a nutritious snack for day hikes or the first day of your backpacking trip. Toss some carrots or celery into your pack for a refreshing snack while climbing the mountain.
- Trail Mix. Trail mix is a traditional hiking snack that contains protein and healthy fats. Toss some dark chocolate or dried fruit into your trail mix if you have a sweet tooth, or stick to seeds and nuts if you prefer savory snacks.
- Nuts And Seeds. Nuts and seeds offer healthy fats, a protein-rich concentration, and an outstanding calorie-per-ounce ratio, making them another of the popular hiking foods.
- Hummus. Hummus is a healthy and energizing hiking snack because it is high in calories, carbohydrates, fiber, and protein. Hummus pairs well with fresh vegetables and can also be spread on crackers, tortillas, or bagels.
- Dried Fruits. Dried fruits, as opposed to fresh fruits, are heat-stable and have a long shelf life. Dried fruit contains many of the same nutrients as fresh fruit and is a good source of vitamins, minerals, antioxidants, fiber, and carbohydrates.
- Nut Butter. Nut butter, such as peanut butter and almond butter, are delicious, nutritious foods popular among backpackers – as long as you stick to natural products that are free of added sugars and other unhealthy ingredients.
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- Water. Water is the most important yet overlooked nutrient for athletes, says MedlinePlus. Water and fluids are essential for keeping your body hydrated as well as at the right temperature.
- Banana. Speaking to Newsweek, Roxana Ehsani, a registered dietitian nutritionist and spokesperson for the Academy of Nutrition and Dietetics, said pre-workout foods should consist of "easy to digest, carbohydrate-rich" foods.
- Orange. Oranges are also carbohydrate-rich foods that are good to have before a workout, Ehsani said. Considered a powerhouse of nutrition, a medium-sized orange offers around 15.4 grams of carbohydrates and 70 mg of vitamin C, which is more than 100 percent of your daily recommended amount, according to a WebMD article reviewed by Dr. Hansa D. Bhargava.
- Watermelon. Ehsani also recommends a serving of watermelon, which makes a refreshing, nutrient-packed pre-workout snack. A cup of watermelon contains around 12 grams of carbohydrates and 92 percent of the fruit consists of water, which is great for staying hydrated.
- Fresh Fruit Juice. Extracting juice from a fruit removes the fiber (which takes longer to move through your digestive tract - more on this later), making it faster to digest.
- English Muffin. MedlinePlus says an English muffin with jelly can also be eaten instead of a glass of juice before a workout.
- Yogurt. According to MedlinePlus, a cup (245 grams) of yogurt is another useful pre-workout source of carbohydrates as well as protein. Fat-free and low-fat yogurt also helps build and maintain strong bones for daily activities, the U.S. Department of Health and Human Services (HHS) says.
- Applesauce. Applesauce is another nutritious, low-calorie snack to have before hitting the gym. Made of natural sugars, unsweetened applesauce offers around 27 grams of carbohydrates per cup.
- Fruit leather. Fruit leather, which are dehydrated fruit products, can serve as handy light snacks to have before a workout, Ehsani said. According to a 2014 study published in the International Journal of Food Science: "Consuming fruit leather is an economic and convenient value-added substitute for natural fruits as a source of various nutritional elements.
- Pretzels. Pretzel crackers can also provide the carbohydrate boost you need before a workout. They can also be eaten to supplement your energy during exercise, explains MedlinePlus.
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