Pizza Bread Bowl Recipe By Tasty Food

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PIZZA BREAD BOWL RECIPE BY TASTY



Pizza Bread Bowl Recipe by Tasty image

Here's what you need: bread boule, marinara sauce, fresh mozzarella cheese, pepperoni, onion, fresh basil, sausage, green bell pepper, white cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 6 slices

Number Of Ingredients 9

1 bread boule
1 cup marinara sauce
8 oz fresh mozzarella cheese
6 oz pepperoni
½ onion, sliced
½ cup fresh basil
1 cup sausage, cooked
1 green bell pepper, sliced
1 cup white cheddar cheese, shredded

Steps:

  • Slice the top of the bread boule off and remove the insides.
  • Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
  • Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
  • Preheat oven to 350°F (175˚C).
  • Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
  • Cool for 10 minutes and slice.
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 32 grams, Fat 38 grams, Fiber 2 grams, Protein 31 grams, Sugar 4 grams

CHICKEN PARMESAN BREAD BOWL RECIPE BY TASTY



Chicken Parmesan Bread Bowl Recipe by Tasty image

Here's what you need: breadcrumb, fresh parsley, garlic powder, onion powder, dried oregano, salt, pepper, flour, eggs, boneless, skinless chicken breasts, oil, bread bowl, marinara sauce, mozzarella cheese, shredded parmesan cheese, butter, garlic, fresh parsley, parmesan cheese, fresh basil

Provided by Betsy Carter

Categories     Dinner

Yield 6 servings

Number Of Ingredients 20

1 cup breadcrumb
½ teaspoon fresh parsley, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
1 cup flour
3 eggs, beaten
2 boneless, skinless chicken breasts, thinly sliced
oil, for frying
1 bread bowl
1 cup marinara sauce
8 oz mozzarella cheese
½ cup shredded parmesan cheese
3 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon parmesan cheese, grated
fresh basil, for serving

Steps:

  • In a medium bowl, combine bread crumbs, parsley garlic powder, onion powder, oregano, salt, and pepper to bread crumbs.
  • Place flour and eggs in two other medium bowls.
  • Roll the chicken breast in the flour, dusting off any excess. Dip the chicken into the egg, then place into the breadcrumbs, coating it completely.
  • Heat the oil in a skillet over medium-high heat.
  • Once the oil begins to shimmer, fry the breaded chicken strips until both sides are golden brown.
  • Remove from heat and drain on a paper towel.
  • Preheat oven to 350°F (180˚C).
  • Slice the cooked chicken breast into ½-inch (1 cm) thick strips.
  • Slice the top of the bread bowl off and scoop out the insides. Save the top of the bowl.
  • Spoon and spread some of the marinara sauce on the bottom of the bowl, then layer on mozzarella, Parmesan cheese, chicken strips, marinara, remaining mozzarella, Parmesan, chicken strips, marinara, and remaining Parmesan.
  • Place the cap of the bread bowl on top.
  • Wrap the bread bowl in foil, then weigh it down with a heavy object for 30 minutes.
  • In a small bowl, mix together butter, garlic, parsley, and Parmesan cheese.
  • Remove the foil from the bread bowl and brush the garlic butter mixture evenly over it.
  • Bake for 30 minutes.
  • Cool for 10 minutes and slice.
  • Garnish with basil, if desired.
  • Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 72 grams, Fat 27 grams, Fiber 3 grams, Protein 44 grams, Sugar 6 grams

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