Rice Krispies Chocolate Chip Cookies Food

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RICE CRISPY CHOCOLATE CHIP OATMEAL COOKIES



Rice Crispy Chocolate Chip Oatmeal Cookies image

This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)

Provided by OceanIvy

Categories     Drop Cookies

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup margarine
1 cup oil
1 cup sugar
1 cup brown sugar
1 large egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1 teaspoon baking soda
3 1/2 cups flour
1 cup Rice Krispies
1 cup quick oats
1 (12 ounce) bag chocolate chips

Steps:

  • Lightly grease a cookie sheet and preheat oven to 350°.
  • Gradually combine the margarine, oil, and sugars until smooth and creamy.
  • Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
  • Add flour, Rice Krispies, oats and chocolate chips.
  • Mix until ingredients are well combined.
  • Drop by teaspoonfuls; bake for 10-12 minutes.
  • Allow to cookies to cool on wire racks.

RICE KRISPIE CHOCOLATE CHIP COOKIES



Rice Krispie Chocolate Chip Cookies image

Rice Krispie Chocolate Chip Cookies are soft, chewy and have a little extra crunch! Adding rice krispie cereal to chocolate chip cookies is such a good idea - you'll never want to eat them without that extra addition again!

Provided by Jessica & Nellie

Categories     Cookies

Number Of Ingredients 11

1 cup butter (softened to room temp)
1 cup brown sugar
1 cup sugar
2 teaspoons vanilla
2 large eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
2 cups rice krispie cereal
1-2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350° F.
  • Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, brown sugar and sugar for about 2-3 minutes with an electric mixer.
  • Add the eggs and vanilla and mix for 2 more minutes.
  • Add the flour mixture and just mix enough to combine everything. Stir in the oats, cereal and chocolate chips with a large spoon.
  • Use a cookie scoop to scoop the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges start to turn a light golden brown.

Nutrition Facts : ServingSize 1 cookie, Calories 129 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 64 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g

RICE KRISPY CHOCOLATE CHIP COOKIES



Rice Krispy Chocolate Chip Cookies image

My grandmother used to make these with me when we'd have g+gd time. These cookies are absolutely the best. :)

Provided by MacaroniB

Categories     Dessert

Time 30m

Yield 6 per plate, 12 serving(s)

Number Of Ingredients 9

1/2 a cup butter
1 egg
1 teaspoon Anjou pear, vannila
6 ounces semi-sweet chocolate chips
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rice krispies cereal
1 cup sugar or 2/3 white sugar and 1/3 brown sugar

Steps:

  • Cream butter and sugar.
  • Add egg and vanilla, mix well.
  • Sift flour, baking soda and salt, add to cream.
  • Add cereal and chocolate chips.
  • Drop by rounded teaspoonful on parchment paper lined cookie sheets.
  • Bake at 350 degrees Fahrenheit for 10-12 minutes, until edges are lightly browned.
  • Remove to cooling rack while warm.

Nutrition Facts : Calories 186, Fat 4.8, SaturatedFat 2.7, Cholesterol 15.5, Sodium 108.8, Carbohydrate 35.7, Fiber 1.2, Sugar 24.4, Protein 2.5

OH MY D-LUX CHOCOLATE CHIP COOKIES



Oh My D-Lux Chocolate Chip Cookies image

These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies :) (Don't worry, you'll have no problem getting rid of them all!)

Provided by Karen..

Categories     Drop Cookies

Time 32m

Yield 90 cookies

Number Of Ingredients 10

1 cup butter, softened
2 cups firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
2 cups Rice Krispies
1 -2 cup semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 350°F.
  • Cream butter and add sugar, beating at low speed until light and fluffy.
  • Add eggs and vanilla and beat well.
  • Combine flour and baking powder and add to creamed mixture until well combined.
  • Stir in remaining ingredients.
  • Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
  • Bake for 10-12 minutes or until lightly browned.
  • Cool on wire racks.

CHOCOLATE RICE KRISPIES TREATS



Chocolate Rice Krispies Treats image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

RICE KRISPIES CHOCOLATE DREAM BARS



Rice Krispies Chocolate Dream Bars image

I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.

Provided by Dorel

Categories     Bar Cookie

Time 35m

Yield 48 2x1inch bars

Number Of Ingredients 13

1/2 cup softened butter or 1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt (it calls for a pinch)
1/2 cup chopped walnuts or 1/2 cup pecans
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
1 cup peanut butter
2 cups Rice Krispies

Steps:

  • BOTTOM LAYER.
  • In mixing bowl cream butter or margarine with sugar until light and fluffy.
  • Add vanilla and eggs one at a time beating well after each addition.
  • Mix together flour, cocoa, baking powder, salt and chopped nuts.
  • Stir into egg mixture until well combined.
  • Spread mixture in bottom of greased 13 x 9 pan.
  • Bake at 350°F for 15-20 minutes.
  • MIDDLE LAYER.
  • Sprinkle marshmallows evenly over bottom layer.
  • Bake an additional 3 minutes.
  • Let cool.
  • TOP LAYER.
  • In small saucepan combine chocolate chips and peanut butter.
  • Cook over low heat stirring constantly until melted.
  • Stir in cereal and spread evenly on top of COOLED marshmallow layer.
  • Refrigerate 2 hours or until firm. Cut into bars.

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