CHOCOLATE PISTACHIO BON BON'S
Steps:
- 1. Make filling: Bring 1/4 cup sugar and 1/4 cup water to a simmer in a small saucepan over medium heat, stirring until sugar has dissolved; set aside. 2.Put egg yolks in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk by hand until yolks are warm to the touch, about 2 minutes. Fit mixer with the whisk attachment. Mix yolks on medium speed; pour in sugar syrup. Raise speed to high; mix until mixture is cool and fluffy, about 3 minutes. Reduce speed to medium; drizzle in melted chocolate. Refrigerate until firm, about 45 minutes. 3.Make cookies: Put pistachio paste and rest of sugar in the clean bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Mix in the egg white, vanilla, and salt. 4. Preheat oven to 350 degrees. Transfer dough to a pastry bag fitted with a small (about 1/4 inch) plain round tip (such as Ateco #10). Pipe 1-inch rounds onto a baking sheet lined with parchment paper, spacing about 1 inch apart. 5. Bake cookies until firm and golden around edges, about 10 minutes. Transfer on parchment to a wire rack, and let cool completely. 6. Place cookies, bottom sides up, on a wire rack set over a baking sheet. Spread 1 to 1 1/2 teaspoons chocolate filling on bottom of half of the cookies. Sandwich with remaining cookies. Freeze 1 hour. 7. Make glaze: Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally. Remove from heat. Add shortening; stir until combined. Let cool, stirring, until mixture is lukewarm. 8. Using a chocolate fork or regular fork, hold 1 cookie at a time above bowl of chocolate glaze. Spoon glaze over cookie, letting excess drip back into bowl. Transfer to a wire rack set over a baking sheet. Garnish with slivered pistachios. Refrigerate until set, 5 minutes. Cookies can be refrigerated in single layers in airtight containers up to 3 days.
PISTACHIO BONBONS
Need a cool treat in under an hour? Make these chocolate-covered desserts; they'll keep in your freezer for up to two weeks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Line a baking sheet or plate with parchment or waxed paper; place in the freezer at least 15 minutes. Using an ice-cream scoop to shape, place 8 round scoops of ice cream (about 1/4 cup each) on baking sheet; freeze until firm, at least 30 minutes.
- Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water. Stir frequently, until almost melted. Remove from heat, and stir until completely melted.
- Spoon 1 heaping tablespoon of warm melted chocolate on 1 scoop of ice cream. Using bottom of spoon, spread chocolate over and around the sides; sprinkle with pistachios. Working quickly, repeat with remaining scoops. Freeze until firm, at least 5 minutes.
More about "chocolate pistachio bon bons food"
PISTACHIO BONBONS-A QUICK LESSON IN CANDY MAKING
If you like the natural color then the “marzipan” is done, but people often assume that pistachio accented foods should be green so go ahead and add some green food coloring until you get the color you like. I added about …
From cheftalk.com
From cheftalk.com
CHOCOLATE BON BONS - PREPPY KITCHEN
Cover and transfer to the fridge to chill. Roughly chop the entire 225 grams of chocolate. Put 75 grams into the fridge to chill. Place 150 grams of chocolate in a heat proof bowl. Transfer to a bain-marie with simmering …
From preppykitchen.com
From preppykitchen.com
CHOCOLATE-PISTACHIO SABLéS RECIPE | BON APPéTIT
Step 1. Whisk flour, cocoa powder, kosher salt, and baking soda in a medium bowl. Using an electric mixer on high speed, beat butter, brown sugar, and vanilla until light and fluffy, about 4 ...
From bonappetit.com
From bonappetit.com
CARAMELIZED PISTACHIOS AND TONKA BEAN BONBONS - CACAO BARRY
Pour over the chocolate and emulsify. Add the alcohol and let cool until pipeable. (Round tip: 6 mm). Make Ocoa™ 70 % dark chocolate couverture wafers (25/30 mm using a chablon). Place a drop of chocolate in the center to glue the whole caramelized pistachio. Pipe the ganache in a spiral over the pistachio.
From cacao-barry.com
From cacao-barry.com
CHOCOLATE PISTACHIO BON BONS FOOD- WIKIFOODHUB
1/2 cup sugar: 2 large egg yolks, lightly beaten: 3 ounces semisweet chocolate, melted and cooled: 4 ounces salted shelled pistachios (about 1 cup), ground to a paste in a food processor
From wikifoodhub.com
From wikifoodhub.com
PISTACHIO BONBONS - FOR GOOD MEASURE LOW-CARB DIABETIC RECIPES
Transfer pistachio butter to a small bowl. Fill each partially frozen mold cup with 1/2 teaspoon pistachio butter. Finish filling each mold cup with remaining melted chocolate. Freeze for 10 minutes, until set. Remove candy from mold. Store refrigerated in an airtight container. Naturally low-carb & gluten-free.
From forgoodmeasure.com
From forgoodmeasure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love