Highlight Cake Food
HIGHLIGHT CAKE
Easy and successful cake - tastes and smells lovely - this recipe came from my mum years ago so I have no idea of its exact origins
Provided by katew
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put into a food processor the flour,eggs,custard powder,milk and sugar.
- Add softened butter.
- Beat for 10 mins - I know it sounds a long time!
- Pour into greased 10 inch tin.
- Bake at 180 degrees celsius.
- Bake for 1 hour.
Nutrition Facts : Calories 465.7, Fat 23.2, SaturatedFat 14, Cholesterol 131.2, Sodium 535.7, Carbohydrate 59.8, Fiber 0.7, Sugar 40.1, Protein 6
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