Jimmy Carter Dessert Food
JIMMY CARTER DESSERT
A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew.
Provided by JBS BOX
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
- Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
- Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 39.4 g, Cholesterol 29.2 mg, Fat 21.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 13.3 g, Sodium 350.2 mg, Sugar 31.9 g
JIMMY CARTER'S FAVORITE DESSERT
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- For Crust: Mix 1 cup peanuts with flour and the softened stick of butter or margarine. Blend together and press in 13" x 9" pan. Bake for 20 minutes at 300 degrees F. Cool. Cream the cream cheese with the peanut butter and confectioners' sugar with an electric mixer. Blend in half of the whipped topping with a spoon. Spread on cooled crust carefully. Blend instant puddings into cold milk. Spread on top. Spread remaining whipped topping on top of that. Drizzle chocolate syrup on top of whipped topping. Sprinkle with remaining chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.
JIMMY CARTER CAKE
This is more a layered dessert than a cake. Its very good. This is from an old newspaper clipping. Is all I had on hand was golden roast peanuts, but they worked great.
Provided by pines506
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- First Layer: Combine flour, margarine and peanuts and blend like pie crust.
- Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
- Cool.
- Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
- Spread to even it out.
- Third Layer: Blend third layer ingredients and pour on top of second layer.
- Let pudding set up a little before putting fourth layer on.
- Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.
Nutrition Facts : Calories 768.4, Fat 43.7, SaturatedFat 17, Cholesterol 57.3, Sodium 831.9, Carbohydrate 82.1, Fiber 3.5, Sugar 53.1, Protein 16.5
JIMMY CARTER CAKE II
This is one of my dad's altered versions of JC Cake. He is always expected to make it for family gatherings at home and at church. He has made it many different ways and this is the favorite. I guess he's been making this cake for 15 years or more. edited 09/12- note- I just made this today and had to tweak the recipe a bit. Dad is getting old and his directions were minimal. But now I've made it and made the recipe easier to follow.
Provided by Chef Mommie
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Mix brownie mix according to pkg. directions and add nuts.
- Prep a 9x13 pan according to pkg. directions.
- Bake until set.
- While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
- Slowly add in confectioners sugar.
- Beat until smooth.
- Spread on top of brownie.
- Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
- Spread on top of cream cheese mixture.
- Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
- Refridgerate (better the second day).
Nutrition Facts : Calories 622.6, Fat 33.4, SaturatedFat 10.2, Cholesterol 29.4, Sodium 601.7, Carbohydrate 74.8, Fiber 2.8, Sugar 26.5, Protein 12.5
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Cool. Mix peanut butter, 10X sugar, 2 cups Cool Whip and cream cheese until smooth. Spread over peanut crust. Mix both pudding mixes and milk. Let sit until thick. Spread over cream cheese layer. Spread remaining Cool Whip over third layer. Top with 1 cup chopped peanuts and chopped Hershey bar. Refrigerate 4 hours before serving.
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