Festive Pumpkin Pie Pancakes Food

PUMPKIN PIE PANCAKES

Steps:

• Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
• Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
• Serve pancakes with maple syrup.

PUMPKIN PANCAKES WITH NUTMEG WHIPPED CREAM

Steps:

• Whisk together the pancake mix, white sugar, cinnamon, the 1/3 teaspoon nutmeg, and ginger; set aside. Beat together the eggs, milk, pumpkin, and vegetable oil. Combine the two mixtures, stirring just until all ingredients are moistened.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
• Place whipping cream in a small, deep, chilled bowl. Add the 2 tablespoons sugar, vanilla, and nutmeg; beat using a mixer with chilled beaters on medium-high speed until soft peaks form.

FESTAL GOLDEN PUMPKIN PIE

Steps:

• Prepare 1 pie crust.
• Combine eggs, sugar, salt, and spices and beat well.
• Blend in pumpkin.
• Add milk and beat well.
• Turn into pastry lined pie pan.
• Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
• Pie is done when knife, inserted in center, comes out clean.
• Cool on rack for 2 hours, then serve immediately or refrigerate.

FESTIVE PUMPKIN PIE PANCAKES

Steps:

• 1. In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
• 2. In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
• 3. mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
• 4. Pour 1/4 cup batter scoops onto a greased hot griddle.
• 5. Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!

SHEET PAN PUMPKIN PANCAKES

Steps:

• Preheat oven to 450˚F.
• Generously grease an 18×13 baking sheet with cooking spray and set aside. For taller pancakes, use a 15×11 baking sheet.
• In a mixing bowl, whisk together milk, egg, pumpkin, sugar, butter, and vanilla; set aside.
• In a separate mixing bowl, combine flour, baking powder, baking soda, pumpkin spice, and salt; whisk until well combined.
• Add the flour mixture to the milk mixture and, using a rubber spatula, fold the mixture until thoroughly incorporated. Do not overmix.
• Transfer batter to previously prepared baking sheet and spread it out into an even layer. Top with pecans.
• Bake for 14 to 18 minutes, or until pancake is puffed up, top is golden brown, and pulls away from the edges of the pan.
• Remove from oven and allow to cool slightly; about 10 minutes.
• Cut into squares, and serve with maple syrup.

PUMPKIN PIE PANCAKES

Steps:

• In large mixing bowl, whisk together flours, baking powder, baking soda, spices, and salt until thoroughly combined.
• In second bowl, whisk together pumpkin, milk, sugar, vanilla and oil until thoroughly combined.
• Pour wet ingredients into dry, and mix just until integrated. (leaving a few lumps is a good idea).
• Pour batter by 1/4 cup onto a griddle at low-medium heat, and let cook three minutes or until edges are set.
• Flip, and allow to cook for two more minutes.