One Pot Pork Roast Dinner Or Beef Food

ONE POT PORK ROAST DINNER (OR BEEF)

One Pot Pork Roast Dinner (or beef) image

This was a favorite of mine growing up that my Mom used to make (likely still does). It is really good, a great tasing gravy type sauce, a whole meal in one and it tastes like you worked hard. Great meal for company when you dont want to spend the day in the kitchen. The meat can also be cup up, mixed with the veggies and made into a stew for freezing afterwards, good on bread too. I have done beef and pork roasts this way.

Provided by Tara1183

Categories One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 carrots, cut in halves or thirds
3 -4 stalks cut celery
6 -8 medium potatoes, cut in quarters
2 onions, cut in quarters
oregano
garlic powder or 1 -2 clove fresh garlic
onion powder
salt
pepper
thyme or rosemary
2 cans cream soup (like mushroom)
1 (24 ounce) can whole tomatoes or 1 (24 ounce) can stewed tomatoes
5 -7 lbs pork roast (any type is fine)

Steps:

Put meat in a roasting pan surrounded by onions, carrots and celery.
Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
dump a 24 oz can of whole or stewed tomatoes over top.
Bake covered at 300 til tender (usually 3-4 hours like any pot roast).
When done throw all veggies in a bowl with sauce and roast on a plate.

Nutrition Facts : Calories 709, Fat 14.7, SaturatedFat 4.3, Cholesterol 260.8, Sodium 297.7, Carbohydrate 51.8, Fiber 8.8, Sugar 9.7, Protein 89.6

ONE POT SUNDAY POT ROAST DINNER

One Pot Sunday Pot Roast Dinner image

This is really easy to toss together the night before or the morning of and just let it cook all day long. Really hearty and delicious. You can even make it from frozen meat, just set it the crock pot to high.

Provided by hotdish

Categories One Dish Meal

Time 6h10m

Yield 1 roast, 10 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs chuck roast
5 medium potatoes, peeled
2 carrots, peeled and cut into big pieces
2 cups sliced mushrooms
1 large onion, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 tablespoons kosher salt
1 tablespoon black pepper

Steps:

Put all ingredients in crock pot.
Set to low.
Cook 6-8 hours.

Nutrition Facts : Calories 470.4, Fat 28.6, SaturatedFat 11.2, Cholesterol 93.9, Sodium 1335.1, Carbohydrate 24.2, Fiber 3.2, Sugar 2.7, Protein 28.4

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