Chocolate Chip Vegan Cookies For Non Vegans Too Food

VEGAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
• Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
• Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
• Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

CHOCOLATE CHIP VEGAN COOKIES (FOR NON-VEGANS TOO!)

Steps:

• In a mixing bowl stir together sugar, banana and butter.
• Stir in oats followed by all of the dry ingredients.
• Finally, add chocolate chips.
• Spoon golf ball sized rounds on a greased baking sheet and bake in a 350 degree oven for 10 minutes.

HOMESTYLE VEGAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F (176°C).
• In a bowl, sift in the flour, baking powder, and baking soda.
• Add the sugar and salt, and stir until well combined.
• In a separate bowl, combine the maple syrup with the molasses and vanilla, then stir in the oil until well combined.
• Add the wet mixture to the dry, along with the chocolate chips, and stir through until just well combined (do not over-mix).
• Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.
• Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out).
• Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.
• Note: If, as you are mixing together your batter it appears quite floury and thick, simply mix together a couple of teaspoons more canola and maple syrup and incorporate it into the batter. Sometimes humidity, type of flour used, and other factors can affect the density of the batter and so a touch more liquid may be needed.

VEGAN DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven to 350 degrees.
• Cream margarine, sugar, vanilla and molasses until fluffy.
• Add soy milk and combine.
• In a separate bowl, combine flour, cocoa powder, salt and baking soda.
• Mix dry ingredients with wet ingredients.
• Stir in chocolate chips.
• Place dough by tablespoon onto ungreased cookie sheet approximately two inches apart and bake for 8-9 minutes.

VEGAN CHOCOLATE CHIP COOKIES

Steps:

• Melt margarine in saucepan.
• Add both sugars.
• Mix flour, baking soda, and salt.
• Add egg replacer and vanilla to butter mixture.
• Add butter mixture to flour mixture.
• Add chocolate and nuts if desired.
• Let cool in fridge for 1 hour.
• Bake on greased cookie sheet for 10 minutes at 375.

VEGAN WHEAT-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375º.
• Sift together oat flour, soda and salt.
• In a seperate bowl, combine the flax meal and soymilk.
• Add sugar, vanilla and oil and mix until well combined.
• Fold wet ingredients into dry.
• Fold in chocolate chips.
• Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
• Bake 12-15 minutes until golden.
• Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.

VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
• Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
• Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
• Fold in the chocolate chunks evenly.
• Chill the dough for at least 30 minutes.
• Preheat oven to 350°F (180°C).
• Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
• Bake for 12-15 minutes, or until cookies just begin to brown.
• Cool completely.
• Enjoy!