THAI NOODLE SALAD
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
Provided by Yakuta Rasheed
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h15m
Yield 20
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
- In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.4 g, Cholesterol 22.7 mg, Fat 5.7 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 0.8 g, Sodium 472.8 mg, Sugar 3.5 g
THAI RICE NOODLE SALAD
Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.
Provided by christinadavis
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 21
Steps:
- Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
- Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
- Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 65.2 g, Fat 21.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 1591.5 mg, Sugar 14.4 g
THAI PORK & RICE NOODLE SALAD
Steps:
- 1. Place the noodles and beansprouts in a heatproof bowl and cover with boiling water. Leave for 4 mins, or until the noodles are tender. Drain, then cool under cold running water and drain again. Return to the bowl. 2. Stir together the lime zest and juice, fish or soy sauce and sugar. Stir into the noodles with the red onion and lettuce. 3. Heat a little oil in a non-stick frying pan and stir-fry 250g minced pork, a small knob of grated ginger and pinch cayenne pepper or chilli powder for 10 mins, until the mince is browned and cooked through. Mix into the noodles, divide between four bowls and serve warm. 153 kcalories, protein 5g, carbohydrate 34g, fat 1 g, saturated fat 0g, fibre 2g, sugar 5g, salt 1.49g
COLD THAI NOODLE SALAD
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs. This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal. Prep time is about 30 minutes. It does need to chill 2 hours before serving.
Provided by Philly Closet Cook
Categories Thai
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles al dente (do not overcook - mushy noodles won't work).
- Strain and rinse under cold water until cooled.
- Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
- In large bowl stir together noodles, 2/3 sauce (reserve 1/3 for later), and vegetables (reserve 1/2 chopped greens from green onion).
- Chill minimum 2 hours.
- Transfer to a bowl or platter, if you you want.
- Before serving pour reserved "dressing" over noodles.
- Sprinkle sesame seeds and reserved green onions (and cilantro if used).
Nutrition Facts : Calories 332.2, Fat 18.1, SaturatedFat 3.2, Sodium 525.8, Carbohydrate 35, Fiber 2.8, Sugar 4.4, Protein 8.9
TANGY THAI PORK WITH NOODLES
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made. The original recipe called for onion and cabbage, but I prefer the mix below. The marinade may also be doubled with half reserved to use as sauce for the vegetables. The pork may be marinated up to overnight but only needs 15 minutes, it will have more flavor the longer it is marinated.
Provided by noway
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.
- Add pork, marinate while preparing pasta and vegetables or up to overnight.
- Cook spaghetti or rice noodles according to package directions, drain.
- Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes.
- Add vegetables and saute until crisp-tender (about 5 minutes).
- Remove vegetables from skillet and keep warm.
- Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned.
- Return vegetables to skillet, heat through and serve.
THAI RICE NOODLE SALAD
This salad is full of flavour and is healthy too, as it's served with an oil-free dressing
Provided by Good Food team
Categories Lunch, Vegetable
Time 22m
Number Of Ingredients 15
Steps:
- Place the noodles and beansprouts in a heatproof bowl and cover with boiling water. Leave for 4 mins, or until the noodles are tender. Drain, then cool under cold running water and drain again. Return to the bowl.
- Stir together the lime zest and juice, fish or soy sauce and sugar. Stir into the noodles with the red onion and lettuce.
- To make with mince, heat a little oil in a non-stick frying pan and stir-fry 500g minced pork, a small knob of grated ginger and pinch cayenne pepper or chilli powder for 10 mins, until the mince is browned and cooked through. Mix into the noodles, divide between four bowls and serve warm.
- To make with steak, make the rice noodle salad. Heat 1 tsp sunflower oil in a frying pan. Tip 2 tbsp sesame seeds onto a plate. Rub 1 tsp oil into 4 x 175g sirloin steaks and press into sesame seeds. Fry for 5 mins for medium rare, turning halfway. Leave to rest for 5 mins, then thinly slice. Toss 1 deseeded and shredded red chilli, and a handful mint leaves into noodles. Top with steak to serve.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 34 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.49 milligram of sodium
More about "thai pork rice noodle salad food"
THAI RICE NOODLE SALAD WITH PRAWNS …
From greatcurryrecipes.net
Servings 2Total Time 30 minsEstimated Reading Time 5 mins
- Soak the noodles as per the instructions on the packet but as a rule of thumb, soak them in warm water for about 10 minutes until soft.
- Meanwhile, make the dressing: place the soaked dried shrimp, garlic, coriander (cilantro) stalks, bird’s eye chillies and palm sugar in a pestle and mortar and pound to a smooth paste. This should only take a minute or two.
- Pour in the fish sauce and lime juice and stir well. Taste and adjust the ingredients to your liking and set this dressing aside.
THAI MINCED PORK OVER RICE NOODLE (LARB) – …
From spicetheplate.com
5/5 (4)Total Time 18 minsServings 2
ROODLE RICE & NOODLE BAR - 264 PHOTOS
From yelp.com
ANGEL THAI CUISINE - 566 PHOTOS & 751 …
From yelp.com
KHMER THAI KITCHEN - 151 PHOTOS & 52 …
From yelp.com
THAI NOODLE SALAD WITH PORK - CARMY
From carmyy.com
THAI RICE NOODLE SALAD WITH CHILI-LIME …
From thespruceeats.com
BAI TONG THAI STREET CAFE - YELP
From yelp.com
THAI PORK NOODLE SALAD | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
JINDA THAI RESTAURANT - 78 PHOTOS & 33 …
From yelp.com
EASY THAI PORK NOODLE SALAD RECIPE | NEW IDEA FOOD
From newideafood.com.au
SUTHATHIP THAI RESTAURANT - 980 PHOTOS & 314 REVIEWS - YELP
From yelp.com
THAI NOODLE KING 9887 ALONDRA - RICE
From toasttab.com
CRISPY NOODLE SALAD
From tweedrealfood.com
10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
THAI CHICKEN (OR PORK) SALAD WITH GLASS NOODLES - LARB WOOSEN …
From food.com
THAI THIEN SUB (811A 1 ST SW, CALGARY, AB T2P 7N2, CANADA ...
From skipthedishes.com
BEST 15 THAI RICE NOODLES RECIPES – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
GLASS NOODLE SALAD WITH LIME CASHEW CRUMBLE | RECIPETIN EATS
From recipetineats.com
THAI PORK, MANGO AND NOODLE SALAD | TESCO REAL FOOD
From realfood.tesco.com
THAI SALADS THAT RULE THE WORLD | SBS FOOD
From sbs.com.au
HOW TO MAKE A THAI PORK AND NOODLE SALAD - THE INDEPENDENT
From independent.co.uk
THAI PORK NOODLE SALAD RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
HONEY TOFU & PINEAPPLE WITH RICE NOODLE SALAD | FOOD & HOME …
From foodandhome.co.za
THAI PORK GLASS NOODLE SALAD | TASTEMADE
From tastemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love