Thai Pork Jerky Food

THAI PORK JERKY

Thai Pork Jerky image

This should be called Pork crack it's so addicting. Serve warm or cold.

Provided by barbara lentz

Categories Pork

Time 5m

Number Of Ingredients 7

Ingredients

1 lb pork shoulder cut into thin strips
3 clove garlic minced
1 tsp white pepper
1 Tbsp maggi seasoning
2 Tbsp sweet soy sauce
2 Tbsp brown sugar
oil for deep frying

Steps:

1. Combine all ingredients except pork and oil in a food processor. Process into a fine puree. Place the pork and puree in a bowl. Stir to cover all the meat with the marinade. Marinate overnight.
2. Line a baking sheet with parchment paper. Remove the pork from the marinade. Blot off the excess marinade and lay the strips in single layer. Let sit in fridge overnight to dry out.
3. Bring oil to 350 degrees. Deep fry the pork in batches for about 4 to 6 minutes. Drain on paper towels. Great warm or cold.

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