Thai Green Curry With Beef And Eggplant Food

GREEN CURRY WITH CHICKEN AND EGGPLANT

Green Curry With Chicken and Eggplant image

Make and share this Green Curry With Chicken and Eggplant recipe from Food.com.

Provided by sarah85

Categories Curries

Time 31m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb chicken, sliced
6 tablespoons green curry paste
14 ounces coconut milk
1/4 cup fish sauce
3 tablespoons sugar
1/2 cup sliced eggplant
1/8 cup bamboo shoot
6 kaffir lime leaves
1/4 cup basil leaves
red chili pepper (to garnish)

Steps:

Combine chicken with sauce ingredients and bring to a boil. Continue to simmer until chicken is done (approx. 8 minutes).
Add eggplant, bamboo shoots and lime leaves. Cook until eggplant is tender (approx. 3 minutes). Garnish with basil leaves and chili pepper before serving. Serve with rice.

Nutrition Facts : Calories 539.6, Fat 25.5, SaturatedFat 18.5, Cholesterol 42.5, Sodium 1490.9, Carbohydrate 66.2, Fiber 0.8, Sugar 63.8, Protein 13.1

BEEF WITH GREEN CURRY

Beef With Green Curry image

Make and share this Beef With Green Curry recipe from Food.com.

Provided by William Uncle Bill

Categories Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 large garlic cloves, finely chopped
1 tablespoon green curry paste
8 ounces tender boneless steak, finely sliced and retaining the fat
8 ounces coconut cream, not sweetened
8 ounces beef broth
2 large fresh red chilies, sliced diagonally into ovals
2 tablespoons fish sauce
6 round green Japanese eggplants, quartered
1 teaspoon granulated sugar
20 whole fresh sweet basil leaves, chopped

Steps:

In a large saucepan, heat oil.
Add garlic and fry until golden brown, about 3 minutes, stirring often.
Stir in curry paste and mix well.
Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
Add coconut cream, stir well and bring to boil.
Add beef stock and return to boil, stirring constantly.
Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
Stir in chopped basil leaves just before serving.

Nutrition Facts : Calories 540.5, Fat 30, SaturatedFat 14.5, Cholesterol 39.4, Sodium 1212.4, Carbohydrate 56, Fiber 29.6, Sugar 25.7, Protein 22.8

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