Basic Hot Chocolate Microwave Food

CLASSIC HOT CHOCOLATE

Steps:

• Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
• Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.

MICROWAVE HOT CHOCOLATE RECIPE

Steps:

• Place coco and sugar in a microwave-able cup.
• Add 3 tblsp of milk and blend well.
• Top with milk and microwave in high for 1 and 1/2 minutes or until the milk starts to boil. You see that top?

EASY HOT COCOA (MICROWAVE)

Steps:

• In a cup mix sugar and cocoa. Add enough milk to make a paste. Add the rest of the milk and microwave on high for one minute or until hot. Stir in vanilla extract.

EASY HOT CHOCOLATE

Steps:

• Combine all ingredients in a small sauce pan and heat until desired temperature.
• Pour into glass and garnish with marshmallow cream and chocolate shavings.

MICROWAVE HOT CHOCOLATE

Steps:

• Combine sugar, cocoa, salt, and hot water in a 1 quart microwave safe measuring cup.
• Microwave at HIGH for 1 to 1 1/2 minutes, or until boiling.
• Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot.
• Stir in vanilla and blend well.
• * This serves 4 but for 1 cup, place 2 heaping teaspoons sugar with 1 heaping teaspoons cocoa and a tiny dash of salt in microwave safe mug. Add 2 teaspoons cold milk and stir until smooth. Fill cup more milk and microwave on HIGH for 1 to 1 1/2 minutes or until hot. Stir to blend. There is no mention of vanilla here but it may be a typo. I would add a drop!

EASY MICROWAVE CHOCOLATE CAKE

Steps:

• Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
• Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.