HEARTY BEEF STEW
I DISCOVERED this recipe several years ago when we belonged to a newcomers group. It's a real lifesaver when you have company...and when you live in Florida, you have company often! Put it in the oven, forget it and be gone for the day with your guests. When you return home, fix a salad, warm some bread and dinner will be ready. The men especially love it! -Virginia Brown, Hudson, Florida
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 965mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 5g fiber), Protein 26g protein.
CLASSIC, HEARTY BEEF STEW
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g
GARLIC AND HERB BEEF STEW
A great beef stew recipe from Mrs Dash's internet site. It has become our favorite. I am printing it as it comes from the site, but it is versatile as well. I have cooked it as is and also in the crockpot. I have used peas instead of green beans and like them both. I have also used Healthy Request Cream of Celery Soup instead of the beef broth. The one thing I wouldn't change is the Mrs Dash Garlic and Herb Seasoning, it really makes it flavorful.
Provided by carole in orlando
Categories Stew
Time 3h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Coat meat with flour. Brown meat in oil in a large heavy Dutch oven on all sides about 10 minutes.
- Add remaining ingredients to the Dutch oven and mix well.
- Cook at 300 degrees F for 3 hours.
- May simmer, covered, on stove top until meat is tender.
- May also use crockpot and cook on low for 7 to 8 hours.
Nutrition Facts : Calories 305.8, Fat 16.4, SaturatedFat 4.6, Cholesterol 52.6, Sodium 86.2, Carbohydrate 18.4, Fiber 3.5, Sugar 4, Protein 21.6
HEARTY BEEF VEGETABLE STEW
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one. This tastes wonderful, is healthy for you and the beef is very tender. Perfect recipe for fall and winter. I might try adding some frozen peas in this next time. Comes from Light&Tasty.
Provided by Karamia
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, tapioca, basil, sugar, salt and pepper in a bowl and let stand for 15 minutes.
- Place potatoes, carrots, onions, and celery in bottom of 5 quart slow-cooker.
- Brown meat cubes in oil over medium heat until just browned; remove with slotted spoon to slow-cooker. Discard drippings.
- Pour tomato mixture over meat; cover slow-cooker and cook on high for 5-6 hours or until meat and veggies are tender.
- Note: When I made this, after 4 hours I reduced heat to low and stirred it all together. Then I let it cook on low for 1-2 hours more and it came out perfect for me.
Nutrition Facts : Calories 358.1, Fat 9.1, SaturatedFat 3.3, Cholesterol 74.8, Sodium 552.7, Carbohydrate 43.9, Fiber 6, Sugar 11.8, Protein 29
HEARTY BEEF STEW WITH RED WINE
This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!
Provided by Dancer
Categories Stew
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour and pepper; coat beef cubes.
- Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown.
- Sauté onion, celery and garlic until tender.
- Return beef to pan.
- Add beef, broth, wine and spices.
- Bring to a boil, stirring occasionally.
- Reduce to simmer, cover and continue cooking for 1-3/4 hours.
- Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy.
- Thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water.
- Simmer until thick.
HEARTY BEEF AND BARLEY STEW
I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favoites". My husband says it's his favorite.
Provided by KGCOOK
Categories Stew
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In crock pot layer carrots, mushrooms, and beef.
- Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Stir in peas and cook, covered 5 minutes or until heated through.
- Season if desired with salt and pepper.
- I serve this with a crusty bread.
Nutrition Facts : Calories 216.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 48.8, Sodium 684.1, Carbohydrate 25.4, Fiber 5.4, Sugar 5, Protein 21.8
More about "hearty herb and cabernet beef stew food"
HEARTY HERB AND CABERNET BEEF STEW
From tipsyculinaryqueen.com
HEARTY BEEF STEW | CANADIAN LIVING
From canadianliving.com
40 HEARTY STEW RECIPES | FOOD & WINE
From foodandwine.com
HEARTY BEEF STEW - BROWN EYED BAKER
From browneyedbaker.com
HEARTY BEEF-VEGETABLE STEW - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
HEARTY HERB AND CABERNET BEEF STEW | RECIPE | BEEF STEW, BEEF, STEW
From pinterest.co.uk
HEARTY HERB AND CABERNET BEEF STEW - MASTERCOOK
From mastercook.com
HEARTY HERB AND CABERNET BEEF STEW
From pinterest.ca
BEEF STEW - SALT & LAVENDER
From saltandlavender.com
ITALIAN BEEF STEW - HEARTY COMFORT FOOD - SIP AND FEAST
From sipandfeast.com
RUSTIC HEARTY BEEF STEW WITH HARD SQUASH AND FRESH HERBS
From eatlikeagoddess.com
HEARTY BEEF STEW EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SLOW-COOKER HEARTY BEEF STEW - CANADIAN LIVING
From canadianliving.com
HEARTY HERB AND CABERNET BEEF STEW | RECIPE | HEARTY BEEF STEW, …
From pinterest.com
RECIPE: HEARTY BEEF STEW WITH HERBS & ONIONS - SAVE.CA COMMUNITY
From save.ca
9 BEST SEASONINGS TO PUT IN BEEF STEW (RICH AND BALANCED FLAVORS)
From foodhow.com
TIPSYCULINARYQUEEN: MARCH 3, 2013 - MARCH 9, 2013
From tipsyculinaryqueen.com
HEARTY BEEF STEW - MY COUNTRY TABLE
From mycountrytable.com
HEARTY HERB AND CABERNET BEEF STEW
From pinterest.com
HEARTY HERB & CABERNET BEEF STEW | L. PARKER | COPY ME THAT
From copymethat.com
HEARTY BEEF STEW WITH RED WINE - THE INTREPID GOURMET
From theintrepidgourmet.com
HEARTY HERB AND CABERNET BEEF STEW - FOODISTA
From fen.foodista.com
SLOW COOKER BEEF STEW WITH CABERNET MERLOT - THE BEWITCHIN' …
From thebewitchinkitchen.com
BEEF STEW WITH RED WINE AND HOISIN SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
HEARTY HERB AND CABERNET BEEF STEW | RECIPE | BEEF STEW, BEEF, …
From pinterest.co.uk
HEARTY BEEF STEW RECIPE - MASHED
From mashed.com
HEARTY HERB AND CABERNET BEEF STEW - FOODS AND DIET
From foodsanddiet.com
HEARTY CLASSIC BEEF STEW - KIM SCHOB - FOOD
From kimschob.com
HEARTY HERB AND CABERNET BEEF STEW - NEWSBREAK
From newsbreak.com
HEALTHY STEWS - HEARTY HERB AND CABERNET BEEF STEW
From paleorecipethaicoconutchickencurry.blogspot.com
10 BEST BEEF STEW BUTTER BEANS RECIPES - YUMMLY
From yummly.com
HEARTY BEEF STEW - SLENDER KITCHEN
From slenderkitchen.com
WARM AND COMFORTING BEEF STEW RECIPES - FOOD NETWORK
From foodnetwork.ca
TREFETHEN CABERNET BEEF STEW
From trefethen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love