Thai Cabbage Food

THAI CABBAGE

Steps:

• Combine the first four ingredients in a bowl; stir well, set aside.
• Heat peanut oil in a wok or large nonstick skillet over medium high heat.
• Add ginger and garlic; saute 1 minute.
• Add cabbage, bell pepper and carrot; saute 2 minutes.
• Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
• Remove from heat and sprinkle with chopped cilantro.
• This makes 7 servings.
• For weight watchers this is 1 point.
• Enjoy!

THAI CRUNCH SALAD WITH PEANUT DRESSING

Steps:

• For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
• For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

THAI-STYLE CABBAGE SALAD

Steps:

• To make the dressing, whisk the fish sauce, lime zest, lime juice, and coconut milk.
• Heat the oil in a wok or frying pan.
• Stir-fry the chiles, garlic, and shallots until the shallots are brown and crisp.
• Bring a saucepan of lightly salted water to a boil.
• Add the cabbage and blanch for about 2 minutes.
• Drain thoroughly, then place the cabbage in a bowl.
• Stir the dressing into the cabbage, toss and mix well.
• Sprinkle with the fried shallot mixture.
• Serve.

THAI CABBAGE SALAD

Steps:

• Combine the first four ingredients in a small bowl; stir well and set aside.
• Heat sesame oil in a wok on medium high heat.
• Add ginger and garlic; saute for 1 minute.
• Add cabbage, bell pepper, and carrot; saute for 2 minutes.
• Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
• Remove from heat and sprinkle with chopped cilantro.

THAI STIR-FRIED CABBAGE

Steps:

• Mix together the lime juice, fish sauce, and red pepper flakes, set aside.
• In a wok or heavy-bottomed skillet, heat a few tbsps of oil over high heat.
• Add cabbage, scallions & garlic, & stir-fry for no more than 5 minutes, or until the cabbage is hot through.
• Add the mixture from step 1 to the cabbage, and stir to coat. Let it cook just another minute, and stir in the coconut.
• Serve topped w/ peanuts.

THAI CABBAGE SLAW

Steps:

• In a large bowl, whisk together lime juice, rice vinegar, soy sauce, peanut butter, water, chili garlic sauce, and garlic.
• Add remaining ingredients and toss to coat with dressing.
• Garnish with chopped peanuts, if desired.