SCRUM-DELICIOUS BURGERS
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. -Wendy Sommers, West Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into 6 patties, 3/4 in. thick. , In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 480 calories, Fat 29g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
SCRUM-DELICIOUS BURGERS RECIPE - (4.6/5)
Provided by lamarandrose
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into six patties, 3/4 in. thick. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
SCRUM-DELICIOUS BURGERS
This is one of my favorite summer dishes. I serve it a lot for guests when we are outdoors, but I love it sooo much I will go out in the winter to make these on the grill. If you have a gas grill you don't have to wait till summer to enjoy them, they are a treat in the winter also.Have been grilling these since 94. Another great recipe from TOH.
Provided by Baby Chevelle
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine beef, onion, garlic, salt and pepper; mix well.
- Shape into six patties, 3/4 inch thick.
- In a small bowl, combine the cheese, mushrooms, bacon amd mayonnaise; refrigerate.
- Grill burgers over medium hot coals for 10 to 12 minutes, turning once.
- During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.
- Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 525.1, Fat 31.8, SaturatedFat 12.7, Cholesterol 108.2, Sodium 652.7, Carbohydrate 24.8, Fiber 1.1, Sugar 3.7, Protein 33.2
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