Apple Pie Cheesecake Tacos Food
APPLE PIE CHEESECAKE TACOS
Fun and delicious
Provided by barbara lentz
Categories Other Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 400 degrees. With a round cookie cutter cut 3 to 4 rounds out of each tortilla. You'll get about 24 shells. Dip each round in the melted butter then into the cinnamon sugar mixture. Turn a muffin tin upside down and place the shells in between the muffin cups. Bake for 10 minutes then let them cool on the pan. Remove and set aside. Continue until all are baked.
- 2. In a mixing bowl beat the heavy cream, cream cheese, lemon zest, vanilla, and powdered sugar. Spoon evenly into the bottom of each shell.
- 3. Top with the apple pie filling and chill in fridge for at least an hour.
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- TO MAKE CINNAMON SUGAR TORTILLA SHELLS - Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5-4 inch circle cutter, cut circles from tortillas.
- Heat 1 inch oil in a pan, the temperature should be medium. Put tortilla circles, using tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then IMMEDIATELY put in the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put some of the mixture inside of the shell, as well.
- Finally, place them on the upside down muffin tin. Repeat the same procedure with the rest of the circles.
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