Wesson Oil Cake Food

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WESSON OIL CHOCOLATE CAKE



Wesson Oil Chocolate Cake image

One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.

Provided by tsuthers

Categories     Dessert

Time 30m

Yield 1 2-layer cake

Number Of Ingredients 10

3 cups flour
2 cups sugar
3 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 eggs
1 cup Wesson Oil
1 cup buttermilk
2 teaspoons vanilla
1 cup water (boiling)

Steps:

  • Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
  • Add boiling water and mix well.
  • Pour into 2 9-inch cake pans well greased and floured.
  • Bake 30-45 minutes at 350. DO NOT OVERBAKE.

NANNYS WESSON OIL CAKE



Nannys Wesson Oil Cake image

Make and share this Nannys Wesson Oil Cake recipe from Food.com.

Provided by staceyelee

Categories     Dessert

Time 1h

Yield 1 Cake, 10-20 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup cocoa
1 cup Wesson Oil
1 cup buttermilk
2 eggs, beaten
1 cup hot coffee
2 teaspoons vanilla extract

Steps:

  • Mix all together saving the coffee and vanilla to add last. Batter is thin.
  • Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
  • Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

Nutrition Facts : Calories 481.7, Fat 23.7, SaturatedFat 3.3, Cholesterol 43.3, Sodium 350.6, Carbohydrate 62.8, Fiber 1.5, Sugar 41.4, Protein 5.5

WESSON OIL RED VELVET CAKE



Wesson Oil Red Velvet Cake image

It may sound strange to use Wesson oil instead of butter in the cake recipe, but this is truly WONDERFUL!!! I've made it every year for my husband's birthday, which is right before Christmas. You simply MUST try this!

Provided by JuneBugzMom

Categories     Dessert

Time 1h

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 16

1 1/2 cups sugar
2 cups Wesson Oil (no other brand!)
2 eggs
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons cocoa
2 (1 ounce) bottles red food coloring
1 tablespoon vinegar
1 cup buttermilk
1 teaspoon vanilla
1/2 cup margarine
1 (8 ounce) package cream cheese
1 (16 ounce) box confectioners' sugar
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350.
  • Prepare 3 medium round cake pans with cooking spray.
  • Cream sugar with Wesson oil. Add eggs and beat.
  • Sift flour, salt, and soda together; set aside.
  • Mix cocoa, food coloring, and vinegar in a cup.
  • Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.
  • Add flour mixture.
  • Add vanilla and beat well.
  • Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.
  • For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.

Nutrition Facts : Calories 819.3, Fat 51.9, SaturatedFat 10.6, Cholesterol 56.9, Sodium 477.4, Carbohydrate 84.7, Fiber 0.9, Sugar 63.2, Protein 6.1

WESSON OIL CAKE RECIPE



Wesson Oil Cake Recipe image

Provided by aaformby

Number Of Ingredients 14

2 eggs
2 cups sugar Mix these together
1 cup Wesson oil
2 cups of flour
5 tbs of coco
1/4 tps salt
2 tps baking soda
2 cups buttermilk
1 or 2 tps of vanilla
Icing
1 stick butter
2 cups sugar
2 tbs flour
1 cup pet milk

Steps:

  • Stir ingredients together, then add egg, sugar and oil mixture Bake 350 30-45 minutes Start cooking about 15 minutes before cake is done, bring to boil, pour over cake when it comes out of oven. Top with pecans and coconut if desired.

OLIVE OIL CAKE



Olive Oil Cake image

Make and share this Olive Oil Cake recipe from Food.com.

Provided by Vino Girl

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 14

cooking spray
2 tablespoons flour
2 1/2 cups sugar
1 1/2 cups nonfat milk
3/4 cup egg substitute
1/2 cup extra virgin olive oil
2 tablespoons grated lemon rind
3 tablespoons fresh lemon juice
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup orange marmalade
2 tablespoons powdered sugar

Steps:

  • Preheat oven to 350°.
  • Coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons flour.
  • Combine granulated sugar, milk, egg substitute, oil, rind, and juice in a large bowl; stir with a whisk until well combined.
  • Combine 2 1/4 cups flour, baking powder, salt, and baking soda; stir well with a whisk.
  • Add flour mixture to oil mixture, stirring with a whisk until smooth.
  • Pour batter into prepared pan. Bake for 55 minutes or until golden brown and cake begins to pull away from sides of pan.
  • Cool cake completely in pan on wire rack. Invert cake onto a plate.
  • Place the orange marmalade in a microwave-safe bowl. Microwave at HIGH 1 minute. Stir and spoon hot marmalade evenly over cake. Cool completely.
  • Sift powdered sugar over top of the cake.

Nutrition Facts : Calories 283.4, Fat 7.4, SaturatedFat 1.1, Cholesterol 0.6, Sodium 243.5, Carbohydrate 51.3, Fiber 0.6, Sugar 36.6, Protein 4.2

WESSON OIL CAKE RECIPE



WESSON OIL CAKE Recipe image

Provided by Pawfaye

Number Of Ingredients 0

Steps:

  • CAKE: Mix all dry ingredients, add Wesson Oil, milk, eggs and vanilla. Beat well, add HOT water and mix well, it will be a really thin batter, don't worry. Bake in a 14x16 inch greased and floured pan in preheated 375 degree oven for 30 - 45 minutes or until wooden toothpick inserted in center of cake comes out clean. FROSTING: Mix all ingredient together until really creamy. Spread on cake, ENJOY!!! I sometimes use a 9x13 pan and it works well also.

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