Crock Pot Cream Cheese Potatoes Food
CROCK POT CHEESY POTATOES
Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.
Provided by LexingtonMom
Categories Potato
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Spray crock pot with non-stick cooking spray.
- Turn ingredients into crock pot.
- Cook on Low for 5 to 6 hours.
THE BEST CROCK POT CHEESY POTATOES
These Are The BEST Crock Pot Cheesy Potatoes! They're Pure Creamy, Cheesy Comfort Food! Super Easy Recipe That's A Snap To Put Together!
Provided by Kathleen
Categories Side Dish
Time 19m
Number Of Ingredients 8
Steps:
- Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
- Add the potatoes and stir until evenly distributed.
- Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
- Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender.
- Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.
Nutrition Facts : ServingSize 306 g, Calories 473 kcal, Carbohydrate 6 g, Protein 18 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 122 mg, Sodium 1197 mg, Sugar 2 g
CROCK-POT MASHED POTATOES WITH CREAM CHEESE
Make a big batch of these crock-pot creamy mashed potatoes because you can freeze the leftovers. A delicious recipe that is perfect for entertaining.
Provided by Marjory Pilley
Categories Side Dish
Time 5h
Number Of Ingredients 8
Steps:
- Place cut potatoes into a slow cooker and pour broth over the top of the potatoes.
- Cook potatoes on high setting for 4 and 1/2 hours or low for 6-7 hours. Potatoes should be fork tender.
- Spoon some liquid out of the crock, if desired.
- Mash potatoes with a fork or potato masher and add sour cream, cream cheese, 1/4 cup butter, salt and pepper to the crock pot.
- Use beaters to mix just until a creamy consistency.
- Top with chopped chives or parsley, if using, and serve with extra pats of butter.
Nutrition Facts : Calories 127 kcal, Carbohydrate 17 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 281 mg, Fiber 3 g, ServingSize 1 serving
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
CHEESY SLOW-COOKER POTATOES
These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.
Provided by MasonsMomma
Categories Potato
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, pepper, onions and sour cream in a bowl.
- Put a thin layer of soup mix on bottom of crackpot.
- Layer potatoes, soup mix, and cheese.
- Repeat, ending with a layer of soup mix and cheese on top.
- Cook on High 4 hours or Low 8 hours.
Nutrition Facts : Calories 483.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 78.5, Sodium 631, Carbohydrate 34.7, Fiber 3.8, Sugar 2.8, Protein 19.5
SLOW COOKER CHEESY POTATOES
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Provided by Renee
Categories Side Dish Potato Side Dish Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
SIMPLE CROCK POT CHEESY POTATOES
This simple slow cooker recipe is a must have for busy people.
Provided by Katie Clark
Categories Slow Cooker
Number Of Ingredients 11
Steps:
- Combine hash browns, cream of chicken, sour cream, 1.5 cups of cheese, cheddar cheese soup, salt, pepper, garlic powder, and onion powder in your slow cooker.
- Place the lid on and cook on high for 2.5 hours or low for about 4-5 hours.
- About 30 minutes before serving, mix well and add in remaining 1.5 cups of cheese.
- Melt butter and combine with bread crumbs. Sprinkle on top.
Nutrition Facts : Calories 613 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 43 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1396 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
HELEN'S SLOW COOKER POTATOES
Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.
Provided by HILEZOO
Categories Side Dish Potato Side Dish Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g
CROCK POT CREAMY CHEESY RED POTATOES
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.
Provided by TheDancingCook
Categories Potato
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed potatoes in crock pot.
- In a food processor or blender, puree the cottage cheese and sour cream until smooth.
- Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
- Pour over potatoes and mix well.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Stir before serving and garnish with paprika and chives.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8
CROCK POT CREAMY RANCH POTATOES
Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.
Provided by Laura36
Categories Potato
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes in 3 1/2 quart Crock pot.
- In a small bowl combine cream cheese and salad dressing mix.
- Stir in soup.
- Add potatoes.
- Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
- Stir to blend before serving.
Nutrition Facts : Calories 276, Fat 14.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 376.7, Carbohydrate 32.6, Fiber 3.5, Sugar 3.3, Protein 6
CREAMY CROCK POT RED POTATOES
A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!
Provided by KPD123
Categories Potato
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a greased slow cooker.
- Cover and Cook on Low for 6-8 hours, until potatoes are tender.
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