BREAKFAST CASSEROLE
Steps:
- In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
- Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
- Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
DULCE DE LECHE FRENCH TOAST BAKE
I'm a big fan of dulce de leche and am always looking for a way to incorporate it into sweet dishes. I decided to make a breakfast dish that was reminiscent of a luscious dulce de leche cheesecake. The pecan topping takes the dish over the top without making it overly sweet. No maple syrup is needed for this French toast casserole!-Anna Stigger, Katy, Texas
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Place Texas toast on an ungreased baking sheet. Bake 15-20 minutes or until light brown. Cool., Arrange half of the toast in a single layer in a greased 8-in. square baking dish, trimming to fit into dish if necessary. In a small bowl, mix cream cheese and dulce de leche; spread over toast. Top with remaining toast., In a small bowl, whisk eggs, milk, cream, sugar and vanilla; pour over toast. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. In a small saucepan, combine brown sugar, butter and corn syrup; cook and stir over medium heat until sugar is dissolved. Stir in pecans; spread over top., Bake, uncovered, 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 551 calories, Fat 28g fat (11g saturated fat), Cholesterol 139mg cholesterol, Sodium 434mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 2g fiber), Protein 11g protein.
TEXAS TOAST BREAKFAST CASSEROLE
This is our special occasion recipe - we use it for Thanksgiving and Christmas morning as it is easy to prepare the night before, my daughter is having her in-laws over this week and requested it for them. So maybe it is impress the MIL too. :) there are many variations of this recipe this one seems to work best for us.
Provided by crcam321
Categories Breakfast
Time 1h
Yield 10 2 inch pieces, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage and drain.
- Place Texas toast in greased 9x12 casserole dish.
- In a medium bowl mix eggs with salt and half and half.
- Pour mixture evenly over bread.
- Top with browned sausage and shredded cheese.
- Cover and refrigerate overnight.
- Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
- note: cooking time does not include overnight refrigeration.
Nutrition Facts : Calories 320.6, Fat 20.6, SaturatedFat 8, Cholesterol 253.6, Sodium 725, Carbohydrate 17.3, Fiber 0.7, Sugar 1.7, Protein 15.5
COWBOY CHRISTMAS BREAKFAST
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Generously butter bottom and sides of a 13- by 9-inch baking dish.
- Cook sausage in a 12-inch heavy skillet over moderately high heat, stirring frequently and breaking up any large lumps with a fork, until browned, about 10 minutes. Pour off fat from skillet, then cool sausage to room temperature.
- Cut half of loaf into 1-inch-thick slices and reserve remaining half for another use. Pulse butter and garlic in a food processor until smooth. Spread a thin layer of garlic butter on both sides of each bread slice, arranging bread in 1 layer in bottom of baking dish. Sprinkle sausage on top.
- Whisk together eggs, milk, salt, and pepper in a large bowl until frothy, then whisk in scallions and half of cheese. Pour egg mixture over sausage (bread will float to the top), pushing down on bread with a spatula to help it absorb liquid. Sprinkle with remaining cheese.
- Bake, covered with a large sheet of buttered foil (buttered side down), 30 minutes, then carefully remove foil and bake until top is slightly puffed and eggs are cooked through in center, about 20 minutes more.
- Let stand 10 minutes, then cut into 12 squares.
TEXAS BREAKFAST CASSEROLE
This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.
Provided by gertc96
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescents and line a 13x9-inch Pyrex dish.
- Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
- Mix eggs with soup and pour over casserole.
- Sprinkle remaining cheese on top.
- Chill overnight. Bake at 350° for 1 hour.
Nutrition Facts : Calories 570.7, Fat 37.3, SaturatedFat 16, Cholesterol 236.2, Sodium 1234.9, Carbohydrate 29.8, Fiber 2.3, Sugar 4.7, Protein 28.6
TEXAS CASSEROLE
This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!
Provided by Dave Dallas
Categories Meat
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with onion and garlic, drain.
- Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
- Sprinkle with 1/2 cup grated cheese.
- Bake at 350 degrees for 1 hour.
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- Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.
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