Texas Peteandreg Zippy Tie Dye Coleslaw Food

TEXAS COLESLAW

Steps:

• In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.
• In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.

TEXAS PETE® ZIPPY TIE DYE COLESLAW

Steps:

• Place the thinly shaved red cabbage into a large mixing bowl. Add the brown sugar, red wine vinegar and the Texas Pete® Hotter Hot Sauce and mix well.
• Let this mixture marinate at room temperature for 10 minutes before adding all the remaining ingredients from the bell peppers to the mayonnaise. Season with salt and pepper and mix until all ingredients are fully incorporated and refrigerate for 2 hours before serving.

TEXAS COLESLAW

Steps:

• Cook time is chill time.
• In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
• Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
• Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.