LIME CRESCENTS
Enjoy this delicious cookie recipe made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar and the lime juice with electric mixer on medium speed until smooth. Beat in flour, salt and 2 teaspoons lime peel.
- Shape dough by level measuring tablespoonfuls into crescent shapes, about 2 inches long. On ungreased cookie sheet, place crescents 1 inch apart.
- Bake 6 to 10 minutes or until edges begin to brown.
- Meanwhile, in small bowl, stir 1 cup powdered sugar and 1 teaspoon lime peel with fork. Roll warm cookies in sugar mixture; place on wire rack. Roll in sugar again.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 4 g, TransFat 0 g
ICED COCONUT CRESCENTS
Cookie crescents get a tropical twist when you add refreshing orange juice and coconut. Bake these goodies any time of year and decorate them to suit the season or occasion. -Maria Benbrook, Port Monmouth, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, orange juice and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in coconut., Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute before removing to wire racks to cool., In a small bowl, combine confectioners' sugar and milk. Decorate as desired with icing and sprinkles. Let stand until set.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 52mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY LEMON CRESCENT ROLLS RECIPE
Meet your new favorite dessert that's done in a jiffy... you'll LOVE this 3-ingredient Easy Lemon Crescent Rolls Recipe!
Provided by DIY Thrill
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Carefully unroll Crescent Roll Dough and separate into 8 triangles.
- Lay triangles flat on large nonstick cookie sheet.
- Spoon Lemon Pie Filling onto each triangle.
- Carefully roll up Crescent Rolls and bake for approx. 10 minutes or until done.
- Sprinkle with Powdered Sugar and enjoy.
APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
- Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
- Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
- Serve, spooning some of the sweet sauces from the pan over the top.
KEY LIME-CREAM CHEESE CRESCENTS WITH LEMON-RASPBERRY SAUCE
Good for breakfast or dessert!
Provided by Denise
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
- Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
- Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
- While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
- Let crescents cool and serve with sauce.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 48.1 g, Cholesterol 46.2 mg, Fat 23.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 11.4 g, Sodium 409.2 mg, Sugar 28.6 g
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