Texas Pete Hot Sticky Finger Plum Pork Spareribs Food

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TEXAS PETE® HOT STICKY FINGER PLUM PORK SPARERIBS



Texas Pete® Hot Sticky Finger Plum Pork Spareribs image

Make and share this Texas Pete® Hot Sticky Finger Plum Pork Spareribs recipe from Food.com.

Provided by Texas Petereg

Categories     Meat

Time 2h10m

Yield 5 lbs

Number Of Ingredients 5

1/2 cup hot Texas Pete® Hot Chicken Wing Sauce
1/2 cup asian plum sauce
1/4 cup soy sauce
1/4 cup honey
5 lbs pork spareribs

Steps:

  • Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
  • Place meat in large, sealable container or bag. Add marinade and allow to coat.
  • Refrigerate 24 hours.
  • Drain meat before cooking; reserve marinade.
  • Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

Nutrition Facts : Calories 1375, Fat 106.7, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1337.2, Carbohydrate 27.8, Fiber 0.4, Sugar 14.2, Protein 72.1

TEXAS PETEANDREG; HOT STICKY FINGER PLUM PORK SPARERIBS



Texas Peteandreg; Hot Sticky Finger Plum Pork Spareribs image

Provided by Food Network

Number Of Ingredients 5

¼ cup honey
5 lbs pork spareribs
½ cup Texas Pete® Hot Chicken Wing Sauce
½ cup Asian plum sauce
¼ cup soy sauce

Steps:

  • 1. Combine Texas Pete® Hot Chicken Wing Sauce, asian plum sauce, soy sauce and honey for marinade. 2.Place meat in large, sealable container or bag. Add marinade and allow to coat. 3.Refrigerate 24 hours. 4.Drain meat before cooking; reserve marinade. 5.Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325°F oven for 2 hours or until spareribs are tender.

SLOW COOKED STICKY PORK SPARERIBS



Slow Cooked Sticky Pork Spareribs image

Make and share this Slow Cooked Sticky Pork Spareribs recipe from Food.com.

Provided by linda_grrrr

Categories     Lunch/Snacks

Time 1h5m

Yield 3-5 serving(s)

Number Of Ingredients 10

6 pork belly pork spareribs
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
2 tablespoons sweet chili sauce
3 tablespoons soy sauce
3 tablespoons crushed garlic
2 tablespoons barbecue sauce
3 tablespoons honey
2 tablespoons white vinegar
1 tablespoon white sugar

Steps:

  • Preheat oven (gas) to 180°C.
  • In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
  • While simmering ribs, combine all sauces together in a large mixing bowl.
  • Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
  • Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
  • Bake approx 45 minutes.
  • Eat them on their own as a snack, or accompany with a tossed green salad.

Nutrition Facts : Calories 7335.4, Fat 607.5, SaturatedFat 195.4, Cholesterol 2075.5, Sodium 3694.3, Carbohydrate 35, Fiber 0.8, Sugar 27.4, Protein 404.3

PORK SPARERIBS IN PLUM SAUCE



Pork Spareribs in Plum Sauce image

Make and share this Pork Spareribs in Plum Sauce recipe from Food.com.

Provided by Susie T

Categories     Pork

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 4

8 pork spareribs
1 (7 ounce) jar plum sauce
1 green capsicum, sliced
1 large onion, sliced

Steps:

  • Place pork on a greased roasting tray.
  • Brush on plenty of plum sauce on both sides.
  • Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.

POTLUCK SPARERIBS



Potluck Spareribs image

From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.

Provided by wife2abadge

Categories     Pork

Time 2h

Yield 12 serving(s)

Number Of Ingredients 11

6 lbs pork spareribs
1 1/2 cups ketchup
3/4 cup brown sugar, packed
1/2 cup vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
  • Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
  • Drain; remove racks and return ribs to pans.
  • Combine remaining ingredients; pour over ribs.
  • Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
  • Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.

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