Texas Pete Hot Sticky Finger Plum Pork Spareribs Food

TEXAS PETE® HOT STICKY FINGER PLUM PORK SPARERIBS

Steps:

• Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
• Place meat in large, sealable container or bag. Add marinade and allow to coat.
• Refrigerate 24 hours.
• Drain meat before cooking; reserve marinade.
• Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

TEXAS PETEANDREG; HOT STICKY FINGER PLUM PORK SPARERIBS

Steps:

• 1. Combine Texas Pete® Hot Chicken Wing Sauce, asian plum sauce, soy sauce and honey for marinade. 2.Place meat in large, sealable container or bag. Add marinade and allow to coat. 3.Refrigerate 24 hours. 4.Drain meat before cooking; reserve marinade. 5.Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325°F oven for 2 hours or until spareribs are tender.

SLOW COOKED STICKY PORK SPARERIBS

Steps:

• Preheat oven (gas) to 180°C.
• In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
• While simmering ribs, combine all sauces together in a large mixing bowl.
• Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
• Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
• Bake approx 45 minutes.
• Eat them on their own as a snack, or accompany with a tossed green salad.

PORK SPARERIBS IN PLUM SAUCE

Steps:

• Place pork on a greased roasting tray.
• Brush on plenty of plum sauce on both sides.
• Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.

POTLUCK SPARERIBS

Steps:

• Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
• Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
• Drain; remove racks and return ribs to pans.
• Combine remaining ingredients; pour over ribs.
• Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
• Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.