Cool Whip Yogurt Jello Food

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JELLO AND YOGURT PIE



Jello and Yogurt Pie image

This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

Provided by SReiff

Categories     Gelatin

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) box any flavor sugar-free jello
1/4 cup hot water
2 (6 ounce) containers any desired nonfat fruit yogurt
1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) container sugar free Cool Whip Free
1 (9 inch) graham cracker pie crusts

Steps:

  • Dissolve jello in hot water.
  • Mix in yogurts.
  • Fold in container of Cool Whip.
  • Place into pie crust.

Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9

FROZEN YOGURT PIE



Frozen Yogurt Pie image

Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.

Provided by My Food and Family

Categories     Dairy

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries

Steps:

  • Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g

NO-BAKE YOGURT AND COOL WHIP PIE



No-Bake Yogurt and Cool Whip Pie image

Calling for just 3 ingredients, this easy, frozen Cool Whip pie recipe is quick to assemble. Choose any flavor yogurt you like and top with fruit.

Provided by Jolinda Hackett

Categories     Dessert     Pie

Time 2h5m

Yield 8

Number Of Ingredients 4

8 ounces Cool Whip
18 ounces yogurt (any flavor)
1 graham cracker crust (ready-to-use)
Garnish: Fresh fruit such as berries, peaches, or lemons

Steps:

  • Cover and refrigerate any leftover pie, or freeze for later.

Nutrition Facts : Calories 277 kcal, Carbohydrate 36 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, Sodium 152 mg, Sugar 25 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g

LIME JELLO COOL WHIP PIE RECIPE



Lime Jello Cool Whip Pie Recipe image

This is a simple alternative to key lime pie made with lime Jello, frozen whipped topping, key lime yogurt and a graham cracker crust.

Provided by Stephanie Gallagher

Categories     Dessert     Pie

Time 3h15m

Yield 8

Number Of Ingredients 6

1 (3-ounce) package lime Jello
1/4 cup boiling water
2 (6-ounce) containers key lime yogurt
8 ounces frozen whipped topping (such as Cool Whip)
1 (9-inch) graham cracker pie crust
Garnish: lime slices and whipped cream

Steps:

  • Gather the ingredients.
  • Dissolve the Jello in the boiling water .
  • Whisk in the yogurt and frozen whipped topping until smooth.
  • Pour the mixture into the prepared pie crust. Chill in the refrigerator for 3 hours or until firm.
  • Serve garnished with fresh lime slices and whipped cream.

Nutrition Facts : Calories 267 kcal, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 148 mg, Sugar 21 g, Fat 14 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

WEIGHT WATCHERS JELLO PUDDING FLUFF



Weight Watchers Jello Pudding Fluff image

Yield 10

Number Of Ingredients 5

1 (16 ounce) container Cool Whip, thawed
1 (1 ounce) package fat free instant vanilla pudding
1 (.3 ounce) package sugar free orange jello
1 (20 ounce) can crushed pineapple (drained)
1 (16 ounce) can mandarin oranges (drained)

Steps:

  • In a large mixing bowl, mix together the Cool Whip, pudding mix and jello mix until smooth.
  • Fold in crushed pineapple and mandarin oranges and mix until combined.
  • Chill in refrigerator until serving.

30 BEST WAYS TO USE COOL WHIP



30 Best Ways to Use Cool Whip image

These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Ambrosia Salad
Peanut Butter Fluff Salad
Cool Whip Cookies
No-Bake Cheesecake
Paradise Parfaits
Millionaire Pie
Oreo Dirt Cake
Watergate Salad
Coconut Poke Cake
Heaven on Earth Cake
Cool Whip Banana Split
Fruit Dip
Strawberries and Cream Milkshake
Strawberry Jello Fruit Salad
Strawberry Shortcake
Punch Bowl Cake
Strawberries and Cream Pie
No Bake Oreo Cheesecake
Snickers Salad
Funfetti Cake Batter Dip
No-Bake Peanut Butter Pie
Pineapple Fluff
Fruit Pizza
Orange Fluff Salad
Strawberry Pretzel Salad
Triple Berry Trifle
Strawberry Jello Parfait Cups
Cherry Yum Yum
Banana Split Lasagna
Mocha Brownie Trifles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cool Whip treat in 30 minutes or less!

Nutrition Facts :

LIME YOGURT DESSERT



Lime Yogurt Dessert image

Make and share this Lime Yogurt Dessert recipe from Food.com.

Provided by Teena03

Categories     Gelatin

Time 15m

Yield 5-6

Number Of Ingredients 4

1 cup boiling water
1 (3 ounce) package lime gelatin or 1 (3 ounce) package Jello gelatin
4 -6 ice cubes
1 (8 ounce) carton lime flavored yogurt

Steps:

  • Pour boiling water over jello in large bowl. Stir until dissolved. Add ice cubes. Stir until jello begins to thicken. Remove any unmelted ice. Add yogurt, beat with hand mixer until smooth. Pour into dessert dishes. Refrigerate until firm, about 45 minutes. Top with cool whip if desired.

Nutrition Facts : Calories 92.6, Fat 1.5, SaturatedFat 1, Cholesterol 5.9, Sodium 102.1, Carbohydrate 17.5, Sugar 16.7, Protein 2.9

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