Bobos Chunky Vegetable Soup Food

CHUNKY BEEF VEGETABLE SOUP

Steps:

• In a large saucepan, combine the beef mix, tomato juice, consomme, potatoes, celery, carrots, peas and sugar. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and rice are tender.

CHUNKY BEEF AND VEGETABLE SOUP

Steps:

• Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.

CHUNKY CHICKEN VEGETABLE SOUP

Steps:

• Cook and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until done.
• Add broth, water, vegetables and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min.
• Stir in rice and parsley. Remove from heat. Let stand, covered, 5 min.

BOBO'S CHUNKY VEGETABLE SOUP

Steps:

• Heat oil in a 3 quart soup pot over high heat until hot.
• Add potaoes, onion, celery, leek, turnip, shallots, and garlic.
• Stir the vegetabls around until they begin to cook but don't turn brown.
• Add the Vegetable Stock and the Boquet Garni to the soup pot.
• Bring to a boil.
• Reduce heat to simmering and cook for 45 minutes.
• Add the zucchini, tomatoes, summer squash, and green beans to soup pot.
• Simmer 15 minutes more.
• Stir in the vinegar.
• Season to taste with salt and pepper.
• Bouqet Garni: Bundle three sprigs fresh thyme, 3 sprigs fresh parsley, 1 bay leaf, and 1 tablespoon black peppercorns together in several thicknesses of cotton cheesecloth.
• Tie with string.

HOMEMADE CHUNKY VEGETABLE SOUP

Steps:

• Place all the vegetables and chopped tomatoes in a very large pan. Add the garlic, bacy leaf, salt and vegetable stock. Bring to the boil and simmer for 1-1.5 hours, until the vegetables are tender.
• 20 minutes before the end of the cooking time, add the pasta shapes and dried oregano.
• When the soup is cooked, remove the bay leaf and discard. Season to taste and serve. (If a thick soup is preferred, place half the vegetalbes in a liquidiser and puree, then stir back into the remaining vegetables).

CHUNKY VEGETABLE SOUP

Steps:

• Put all of the ingedients (except the cornflour) in a pan and bring to the boil. Turn down and simmer for 1hr.
• Before serving, mix cornflour with a little water and stir through the soup.