Drumstick Cake Dessert Food
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
This Drumstick Dessert is an easy way to get your drumstick fix in the form of a no bake dessert! It's great for whipping up last minute and taking along to a potluck, BBQ or summer gathering! And it tastes exactly like a drumstick!
Provided by Adapted from Pg. 113 Cooking with Tradition,
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Melt margarine mix with Oreo baking crumbs, waffle bowls and and peanut butter in the food processor and mix until it clings together.
- Press the base firmly into a 9X13 pan.
- Beat together cream cheese, icing sugar, 1/2 cup peanut butter and vanilla.
- Beat whipping cream to soft peaks and add 2 tbsp white granulated sugar, then beat to stiff peaks
- Fold whipping cream into cream cheese mixture.
- Drizzle with chocolate syrup. Sprinkle with 1/2 cup chopped peanuts
- Refrigerate until ready to serve.
Nutrition Facts : Calories 353 kcal, Carbohydrate 22 g, Protein 7 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 67 mg, Sodium 198 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
DRUMSTICK CAKE
Make and share this Drumstick Cake recipe from Food.com.
Provided by sheri77
Categories Cheesecake
Time 15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
- For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
- Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.
Nutrition Facts : Calories 233.3, Fat 16.7, SaturatedFat 8.2, Cholesterol 34.9, Sodium 143.3, Carbohydrate 17.9, Fiber 1, Sugar 11.7, Protein 4.6
DRUMSTICK CAKE
Make and share this Drumstick Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- First layer: Mix together and press into a 10 x 13 pan.
- Second layer: Mix together and spread on first layer.
- Cool in refrigerator for 1/2 an hour.
- Third layer: Mix together and spread on second layer.
- Cool in refrigerator for 1/2 an hour.
- Fourth layer: Top third layer with whipped cream.
- Mix milk chocolate with peanuts and sprinkle over the whipped cream.
- Cool in refrigerator for 1/2 an hour.
- Enjoy.
Nutrition Facts : Calories 563.7, Fat 39, SaturatedFat 14.2, Cholesterol 48.4, Sodium 501.6, Carbohydrate 44.8, Fiber 3.1, Sugar 30.1, Protein 12.4
DELICIOUS DRUMSTICK CAKE
My DH's aunt made this for a family supper and i just had to get the recipe. It is sooooo yummy if you like the drumstick ice creams you can buy you are guaranteed to love this. It's fairly rich so small pieces are best to serve.
Provided by hotmomma Temple
Categories Dessert
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
- Cream sugar, peanut butter and cream cheese together.
- Fold in whipped topping (mixed according to package directions).
- Pour over base.
- Swirl chocolate sundae topping over it with a knife.
- Sprinkle remaining base crumbs on top.
- Freeze till set, serve frozen.
- You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
- Also the time is a guess for prep.
- Because I really have never timed it.
- The cook time is however long you leave it in the freezer.
Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 16.6, Cholesterol 20.8, Sodium 240.3, Carbohydrate 35.2, Fiber 1.5, Sugar 28.3, Protein 7.5
HOMEMADE "DRUMSTICK" CAKE CONES
If you often feel a pang for the frozen treats of yore, this recipe will definitely indulge your inner child. A quick and crackly homemade shell and chopped nuts coat the rim of each cone, as well as on the top of the ice cream scoops. And when it's time to enjoy, everyone will discover the surprise ending: a spoonful of fudgy chocolate ganache and even more nuts at the bottom.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Shell: Combine chocolate and oil in a heatproof bowl set over (but not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat and let cool completely, 20 to 30 minutes. Mixture should thicken slightly but still be pourable (if it thickens too much, return bowl to pot of simmering water for 10 to 15 seconds).
- Ganache: Bring cream to a boil in a small saucepan or microwave-safe bowl. Pour over chopped chocolate; let stand 5 minutes. Stir until smooth. Stir in malt powder, if using.
- Assembly: Dip top of cones (about 1/2 inch) into shell, allowing excess to drip back into bowl. Roll in nuts. Transfer to freezer until set, 2 to 3 minutes. Sprinkle 1 tablespoon nuts into bottom of each cone, then fill halfway with ganache. Return to freezer until ganache is set, about 30 minutes. Top each cone with a scoop of ice cream. Pour 1 to 2 tablespoons shell over each scoop and quickly sprinkle with more nuts. Serve immediately, or freeze, loosely covered, up to 1 day.
DRUMSTICK CHEESECAKE
I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.
Provided by WildCook
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
- Press into a 9x13 inch pan.
- Beat cream cheese and sugar until smooth.
- Add peanut butter and eggs.
- Add vanilla and Cool Whip and mix until blended.
- Pour mixture over wafer crumbs and freeze for one hour.
- Sprinkle with peanuts and drizzle with chocolate syrup.
- Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
- TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.
Nutrition Facts : Calories 482.2, Fat 34.8, SaturatedFat 13.9, Cholesterol 91.3, Sodium 338.4, Carbohydrate 36.1, Fiber 1.9, Sugar 27.9, Protein 9.8
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