Terrine De Poireaux Food
TERRINE DE POIREAUX
Steps:
- Preheat the oven to 350 degrees. Grease a 5-by-12-inch or 4-by-10-inch terrine pan, and then line it with plastic wrap.
- Bring a pot half full of water with a tablespoon of salt to a boil, add the leeks, and boil for 10 minutes, or until fork-tender. Remove them gently from the water, and plunge them into ice water for about 10 minutes. Drain well, pat very dry, and cut the leeks in half lengthwise.
- Sauté the mushrooms in the butter in a small frying pan, seasoning them with salt and pepper to taste, until they are golden brown-about 5 minutes. Spread half the cooked mushrooms and any remaining butter evenly in the bottom of the prepared terrine.
- Pour the milk into a large bowl. Dip the bread in the milk and squeeze gently to remove the excess liquid. Place the bread, the eggs, the cream, 1 teaspoon salt, 1/4 teaspoon pepper, the nutmeg, and the cayenne pepper in the bowl of a food processor equipped with the steel blade. Purée until creamy and uniform, and pour about a third of the mixture into the terrine. Press half of the leeks gently lengthwise into the terrine, cover with another third of the batter, and scatter on the remaining mushrooms. Repeat, using up the remaining leeks and remaining batter.
- Cover the terrine with aluminum foil, and place it in a baking pan filled with enough boiling water to come halfway up the sides of the terrine. Bake for about 60 minutes, or until set and no longer wobbly in the center. Once it is cool enough to handle, unmold the terrine by flipping it over onto a serving plate. Slice, and serve warm or at room temperature. You can also cut the terrine into about ten slices in the mold. Then, when ready to serve, just microwave the slices and serve on individual plates.
More about "terrine de poireaux food"
WHAT IS A TERRINE? - THE SPRUCE EATS
From thespruceeats.com
TERRINE DE POIREAUX POUR 4 PERSONNES
From elle.fr
RECETTE DE TERRINE DE POIREAU AU CHèVRE FRAIS
From marieclaire.fr
TERRINES DE LéGUMES AUX POIREAU, CHOU-FLEUR …
From cuisine.journaldesfemmes.fr
TERRINE DE POIREAU ET FOIE GRAS - CUISINE …
From cuisineactuelle.fr
TERRINE DE POISSON AUX POIREAUX : RECETTE DE TERRINE DE ... - MARMITON
From marmiton.org
TERRINE AUX 2 SAUMONS ET FONDUE DE POIREAUX - MARMITON
From marmiton.org
RECETTES ORIGINALES AUX POIREAUX - MARIE CLAIRE
From marieclaire.fr
TERRINE DE THON AU COULIS DE POIREAU : RECETTE DE TERRINE DE
From marmiton.org
RECETTES DE TERRINE DE POISSON ET DE POIREAU - CHEFSIMON.COM
From chefsimon.com
TERRINE DE RAIE AUX POIREAUX, SAUCE RAVIGOTE - MARMITON
From marmiton.org
TERRINE DE POIREAUX AU FOIE GRAS - MARMITON
From marmiton.org
RECETTE - TERRINE DE POIREAUX - 750G.COM
From 750g.com
TERRINE DE POIREAUX - RECETTES - CUISINE FRANçAISE
From cuisinealafrancaise.com
IDéES DE RECETTE AU POIREAU - MARIE CLAIRE
From marieclaire.fr
TERRINE POIREAU - MARMITON
From marmiton.org
TERRINE AUX POIREAUX - 34 RECETTES SUR PTITCHEF
From ptitchef.com
RECETTES DE TERRINE DE POIREAUX | LES RECETTES LES MIEUX NOTéES
From 750g.com
TERRINE DE SAINT-JACQUES AUX POIREAUX FACILE - FEMME ACTUELLE
From femmeactuelle.fr
MA RECETTE DE TERRINE DE POISSONS ET POIREAUX - LAURENT MARIOTTE
From laurentmariotte.com
CYRIL LIGNAC PARTAGE SA RECETTE DE QUICHE AUX POIREAUX ET AU …
From rtl.fr
DOOF FOOD | TERRINE DE POIREAUX, SAUCE MIMOSA
From doof-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love