Teriyaki Pork Fried Rice Recipe 45 Food

TERIYAKI PORK FRIED RICE RECIPE - (4/5)

Steps:

• Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside. Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes. Combine egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.

TERIYAKI FRIED RICE

Steps:

• 1. In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook, stirring often, until everything is warmed through, about 2 minutes.
• 2. Divide the fried rice between two or three thermoses.

TERIYAKI RICE

Steps:

• Rinse rice.
• Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
• Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
• Remove from heat and let sit covered for 10 minutes.
• Fluff with a fork.
• While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
• Add garlic and mushrooms and cook just until mushrooms are tender.
• Add teriyaki and simmer until liquid is absorbed.
• Stir vegetables into rice and serve.

TERIYAKI PORK TENDERLOIN

Steps:

• Combine all the ingredients in a zip-top bag.
• Marinate in the refrigerator for up to 8 hours in the refrigerator.
• Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees.
• Cover with foil and let rest 10 minutes before slicing.

TERIYAKI RICE

Steps:

• Place the first seven ingredients in a large saucepan, and bring to a boil.
• Stir in the rice.
• Cover and simmer for 20-25 minutes.

TERIYAKI PORK STIR FRY

Steps:

• Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
• Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes.
• Cook rice according to package directions. Set aside.
• Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
• Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
• Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened.
• Serve over hot rice.

TERIYAKI PORK & RICE

Steps:

• Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
• Cook pork with marinade in slow cooker on low for 8 hours.
• Cook rice with 2 cups of water in rice cooker or stove top.
• While rice is cooking, fry onions and peppers in oils.
• when peppers and onions are almost done add fresh garlic until tender.
• add frozen peas to frying pan and cover with heat off.
• Break up pork which will resemble pulled pork and add to pan.
• add cooked rice along with juices from meat until desired consistency.
• Add spices to taste and mix well to incorporate all ingredients.
• Makes great leftovers.

PORK TERIYAKI

Steps:

• In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,