TEQUILA SUNRISE
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Provided by squawk93
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.
Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g
TEQUILA SUNRISE CAKE
I love a bright, fresh bundt cake and have taken this one to a boozy level. The interior is soft, dense, and colorful. Tequila is baked into half the batter for the classic tequila sunrise flavor. The cake is coated in a sweet citrus glaze that is spiked with tequila. This is one delightful dessert fitting for any holiday or special occasion.
Provided by Jen Sobjack
Categories Cakes
Time 1h20m
Number Of Ingredients 18
Steps:
- Adjust the oven rack to the lower third position and heat to 350°F. Spray a 12-cup bundt pan with cooking spray. Dust the pan lightly with flour then tap out any excess.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until light and fluffy, about 5 minutes. Beat in the orange zest and vanilla. Beat in the eggs, one at a time, mixing well after each addition.
- In a separate medium bowl, combine the flour, salt, baking powder, and baking soda. Stir with a whisk to combine. Use a silicone spatula to gently fold half the flour mixture into the butter mixture just until incorporated. Add the orange juice and stir until combined. Fold in the remaining flour mixture until all the dry ingredients are moistened.
- Transfer half the batter to a medium bowl. Add the pomegranate juice and a few drops of red food coloring. Stir with a whisk until well blended. And the tequila to the remaining batter and whisk until well combined.
- Using a 2-inch cookie scoop, drop alternating colors of batter into the prepared pan. Tap the pan on the counter one or two times to remove any air pockets. Bake for 45-55 minutes or until a wooden toothpick inserted into the center comes out with only a few dry crumbs.
- Cool in the pan for 20 minutes, then transfer to a cooling rack to cool completely.
- Combine the sugar and orange juice in a small saucepan. Heat over low heat until the sugar has completely dissolved. Remove from heat. Stir in the tequila and confectioners' sugar until smooth.
- Use a pastry brush to brush the glaze all over the surface of the cake. Slice and serve with pomegranate seeds.
Nutrition Facts : Calories 626 calories
TEQUILA SUNRISE
Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice - and of course a cocktail cherry and umbrella as garnish
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.
- Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass then garnish with a cherry on a stick or cocktail umbrella.
Nutrition Facts : Calories 172 calories, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
TEQUILA SUNRISE CAKE POPS
These cocktail-inspired cake pops are sure to be a hit at your next party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 18
Number Of Ingredients 19
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 8x4-inch loaf pan with cooking spray. In large bowl, combine all cake ingredients. Beat with electric mixer on low speed until mixed. Beat on medium speed 2 minutes. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack. Cool completely, about 50 minutes. Trim browned edges from sides and bottom of cake.
- In food processor with metal blade, crumble half of cake. Cover; process with on-and-off pulses until cake is fine crumbs. Place in large bowl; repeat with remaining cake.
- In small bowl, combine all filling ingredients; beat on low speed until mixed. Beat on medium speed until creamy. Add to cake crumbs and mix until all crumbs are moistened and mixture holds together. Roll into 18 (1 1/2-inch) balls onto waxed paper-lined cookie sheet. Freeze 30 minutes.
- In 2-cup microwavable measuring cup, microwave yellow candy melts as directed on package until melted. Remove several cake balls from freezer at a time. Dip top 1/2 inch of each lollipop stick into melted coating and insert 1 inch into each cake ball. Dip into melted candy to cover; very gently tap off excess. (Reheat candy in microwave or add vegetable oil if too thick to coat.) Poke opposite end of stick into styrofoam block. Let stand until set.
- In another 2-cup microwavable measuring cup, microwave orange candy melts as directed on package until melted. Dip bottom half of each yellow-coated cake pop into orange melted candy. Dip tops into red colored sugar. Place in styrofoam block. Let stand until set.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 30 mg, Fiber 0 g, Protein 1 g, SaturatedFat 12 g, ServingSize 1 Cake Ball, Sodium 150 mg, Sugar 40 g, TransFat 0 g
TEQUILA SUNRISE
Steps:
- In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.
TEQUILA SUNRISE CAKE RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 21
Steps:
- Preheat oven 350 degrees. Bundt pan - well greased and floured. In a mixing bowl mix together the dry ingredients - flour, salt, baking powder, baking soda and set aside. In the bowl of an electric mixer, cream the butter, sugar and orange zest until light and fluffy - about 5 minutes. Add eggs one at a time, beating after each addition. Add sour cream. Add flour mixture and orange juice to the mixer in 3 alternating additions. On low speed stir in the tequila and the curacao. Pour 2/3 of the batter into the bundt pan. To the remaining batter, add the pomegranate juice and the red food coloring. Make a slight well in the center of the first layer of batter in the pan. Spoon the second layer of batter into the well. Bake 40-45 minutes or until golden brown or until a pick inserted into the cake comes out clean. Let cool 10 min in the pan then invert cake onto cooling rack with a piece of parchment underneath the rack. In a small pan over medium heat mix the sugar and orange juice until sugar dissolves - about 2 minutes. Remove from heat add the curacao and powdered sugar. When the cake is almost at room temperature, spoon the glaze gently over the cake allowing it to absorb as much as it can. Top with the optional pomegranate seeds. Remove to a decorative platter and serve.
TEQUILA SUNRISE
Categories Fruit Juice Tequila Alcoholic Cocktail Party Cocktail Orange Spirit Party Gourmet Drink
Yield Makes 6 drinks
Number Of Ingredients 4
Steps:
- In a large pitcher stir together well the tequila, the orange juice, and the grenadine. Divide the drink among 6 glasses filled with ice cubes. Garnish the drinks with the orange slices.
TEQUILA SUNRISE SURPRISE
I've been enjoying having a liquor cupboard, maybe a little too much. Quite the little bartender I've become, mixing drinks that I'm familar with and evening just mixing with what we have. So here a little something I thought I should share.
Provided by Tarteausucre
Categories < 15 Mins
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix serve over ice. The cherries get that nice orange flavor. You can buy Maraschino juice at the store. It's in the liquor aisle. Well at least we can in Cali. But definately at the liquor store next to the grenadine. If not just use that juice from the cherries!
Nutrition Facts : Calories 128.1, Fat 0.5, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 30, Fiber 0.8, Sugar 24.7, Protein 1.8
TEQUILA SUNRISE
Make and share this Tequila Sunrise recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ice cubes in a glass.
- Pour in tequila and orange juice.
- Slowly pour in grenadine and allow it to settle at the bottom of the glass before serving.
- Do not stir.
- Serve.
Nutrition Facts : Calories 111.1, Fat 0.2, Sodium 6.9, Carbohydrate 26.7, Fiber 0.2, Sugar 20, Protein 0.8
TEQUILA SUNRISE
When you really want to relax and enjoy the evening try one of these mild orange-flavored Tequila Sunrises.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place ice in a Collins or highball glass. Pour the tequila and orange juice into the glass. Slowly pour grenadine over a bar spoon into the center of the drink. Garnish as desired.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
TEQUILA SUNRISE COCKTAIL
The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with 1 1/2 cups ice and set aside.
- Combine tequila and orange juice in a cocktail mixing glass. Add 1 cup ice, stir, and strain into the prepared highball glass. Slowly pour in grenadine and let settle.
- Stir before drinking.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 9.4 mg, Sugar 23.6 g
More about "tequila sunrise cake recipe 415 food"
TEQUILA SUNRISE CAKE WITH AN ISOMALT SAIL - BAKES AND …
From bakesandblunders.com
Reviews 4Category DessertCuisine AmericanTotal Time 50 mins
- Beat the butter until pale and fluffy, about 4- 5 minutes. Add half of the sifted powdered sugar, beating well to combine. Scrape down the bowl as necessary.
- Smear a bit of frosting on your cake board. Place your first layer down. Pipe concentric circles, alternating frostings. If necessary, use an offset spatula to smooth it out.
- Melt isomalt nibs in silicone bowls in 30 second increments until melted and bubbly. Use a toothpick to stir in any gel color or pearl dust. Microwave for another 30 seconds.
TEQUILA SUNRISE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Author Alton BrownSteps 3Difficulty Intermediate
HOW TO MAKE A TEQUILA SUNRISE CAKE | MANCAKE - YOUTUBE
From youtube.com
Author Daniel SheppardViews 2.4K
HOW TO MAKE A TEQUILA SUNRISE - FOOD52
From food52.com
TEQUILA SUNRISE CUPCAKES – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
TEQUILA SUNRISE COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
TEQUILA SUNRISE CUPCAKES | THE CAKE BLOG
From thecakeblog.com
TEQUILA SUNRISE DRINK (GAME DAY VERSION!) - THE COOKIE ROOKIE®
From thecookierookie.com
3 WAYS TO MAKE A TEQUILA SUNRISE - WIKIHOW
From wikihow.com
TEQUILA SUNRISE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY 3 INGREDIENT TEQUILA SUNRISE - BAKING BEAUTY
From bakingbeauty.net
TEQUILA SUNRISE RECIPE - BBC FOOD
From bbc.co.uk
TEQUILA SUNRISE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
THE BEST TEQUILA FOR A TEQUILA SUNRISE | FOOD FOR NET
From foodfornet.com
TEQUILA SUNRISE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HAWAIIAN SUNRISE CAKE ~ INTENSIVE CAKE UNIT
From intensivecakeunit.com
TEQUILA SUNRISE CUPCAKES | TASTY TEQUILA DESSERT RECIPE - LIFE LOVE …
From lifeloveandsugar.com
TEQUILA SUNRISE RECIPE - HOW TO MAKE A TEQUILA SUNRISE - THE …
From thepioneerwoman.com
TEQUILA SUNRISE COCKTAIL RECIPES | XX PHOTOZ SITE
From xxphotoz.com
TEQUILA SUNRISE CAKE - PURATOS
From puratos.co.uk
TEQUILA SUNRISE | RECIPETIN EATS
From recipetineats.com
TEQUILA SUNRISE CHAMPAGNE PUNCH | CAKE 'N KNIFE
From cakenknife.com
HOW TO MAKE TEQUILA SUNRISE CAKE - YOUTUBE
From youtube.com
TEQUILA SUNRISE RECIPE - AMANDA'S COOKIN' - COCKTAILS
From amandascookin.com
TEQUILA SUNRISE - CULINARY HILL
From culinaryhill.com
HOW TO MAKE TEQUILA SUNRISE {DELICIOUS} - THE TORTILLA CHANNEL
From thetortillachannel.com
TEQUILA SUNRISE - JO COOKS
From jocooks.com
TEQUILA SUNRISE RECIPE BY STEPHEN GOMES - NDTV FOOD
From food.ndtv.com
TEQUILA SUNRISE - MAMA LOVES FOOD
From mamalovesfood.com
HOW TO MAKE TEQUILA SUNRISE RECIPE - MEXICAN DRINKS - MEXICO IN …
From mexicoinmykitchen.com
TEQUILA SUNRISE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEQUILA SUNRISE PUNCH RECIPE: GREAT 70'S RETRO COCKTAIL
From momfoodie.com
TEQUILA SUNRISE CAKE | RECIPE | ALCOHOL CAKE, SPECIALTY CAKES, …
From pinterest.com
TEQUILA SUNRISE: THE ORIGINAL RECIPE - FINE DINING LOVERS
From finedininglovers.com
TEQUILA SUNRISE RECIPE - CAKE BAKING
From cakebaking.net
TEQUILA SUNRISE RECIPE: HOW TO MAKE TEQUILA SUNRISE RECIPE
From recipes.timesofindia.com
BEST TEQUILA SUNRISE RECIPE - HOW TO MAKE TEQUILA SUNRISE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love