TEA-TOTALER'S TODDY
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Provided by Anna Stockwell
Categories Bon Appétit Drink Hot Drink Drinks Cocktail Tea Lemon Mint Honey Mezcal Non-Alcoholic Alcoholic Vegetarian Dairy Free Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Winter
Yield 10-12 servings
Number Of Ingredients 4
Steps:
- Bring 3 quarts water to a boil in a medium pot. Remove from heat and add tea bags, honey, and 6 mint sprigs. Cover and let sit 8 minutes. Using a slotted spoon, remove tea bags and mint, gently pressing with a spoon to extract as much liquid as possible.
- Meanwhile, slice 4 lemons in half and squeeze juice into a small bowl. Slice remaining 2 lemons into rounds; remove seeds. Add lemon juice, lemon slices, and remaining 6 mint sprigs to hot toddy. Ladle into mugs.
COLD TODDY
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Provided by Andy Baraghani
Categories Bon Appétit Cocktail Punch Tea Iced Tea Whiskey Rye Cinnamon Ginger Orange Lemon Citrus Spice Honey Drinks Drink Dairy Free Christmas Christmas Eve Fall Winter Thanksgiving New Year's Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 10
Steps:
- Using a vegetable peeler, remove zest from orange and 1 lemon in wide strips, leaving white pith behind; slice fruit in half. Squeeze juice from orange into a small bowl (you should have about 1/4 cup). Squeeze juice from lemon into a measuring glass. Slice remaining lemons in half and squeeze juice into glass to measure 1 cup total; save any remaining lemon halves for another use. Set orange and lemon juice aside.
- Place zest in a small saucepan. Whack cinnamon sticks with the side of a chef's knife to break up a little and add to saucepan along with smashed ginger, tea bags, cloves, and 1 3/4 cups water. Bring to a boil and immediately remove from heat; let sit 5 minutes. Remove tea bags, then stir in honey; let cool completely, about 20 minutes.
- Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange juice and lemon juice. Add 2 cups ice and stir until ice is melted and toddy is very cold.
- To serve, pour toddy into tumblers filled with ice and garnish with ginger slices and orange twists.
- Do Ahead
- Tea mixture can be made 3 days ahead; cover and chill. Toddy can be made 1 day ahead; cover and chill.
HOT TEA TODDY
Provided by Food Network
Time 12m
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
- Sprinkle lightly with the nutmeg and serve.
TEA & GLAYVA TODDY
Make and share this Tea & Glayva Toddy recipe from Food.com.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the scotch liqueur, creme de cacao, honey, butter and tea bag in a mug.
- Pour the boiling hot water to fill mug and steep for two minutes.
- Take out the tea bag and enjoy your toddy.
Nutrition Facts : Calories 165.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 5.8, Carbohydrate 17.3, Sugar 17.2, Protein 0.2
EARL GREY HOT TODDY RECIPE BY TASTY
Here's what you need: water, earl grey tea, lemons, honey, bourbon whiskey
Provided by Matthew Cullum
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Bring water to boil in a pot, then add the tea bags. Steep at a low temperature for 5 minutes.
- Add the lemon juice, honey, and whiskey and simmer for 5 more minutes.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 25 grams
APPLE & TEA HOT TODDY
Make and share this Apple & Tea Hot Toddy recipe from Food.com.
Provided by swissms
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
- Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
- Divide toddy among 8 small cups and serve with a cinnamon stick in each.
- Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
TEA TODDY
Soothing and comforting, this drink is a great way to wrap up an evening of entertaining. Although it contains alcohol, the taste is smooth. You'll want to enjoy it in moderation.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a tea cup, combine the tea, liqueur, sugar and Scotch. Serve immediately.
Nutrition Facts : Calories 205 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
TEA TODDY
Make and share this Tea Toddy recipe from Food.com.
Provided by Calee
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Make tea, steep.
- Measure 3/4 cup tea pour in mug.
- Add baileys and a splash of whisky.
- Enjoy!
Nutrition Facts : Calories 119.6, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 29.3, Carbohydrate 6.6, Sugar 6.2, Protein 0.9
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