Tasty Roast Beef Snacks Food
TASTY ROAST BEEF SNACKS
Make and share this Tasty Roast Beef Snacks recipe from Food.com.
Provided by Jess N
Categories Roast Beef
Time 10m
Yield 1 cracker, 36 serving(s)
Number Of Ingredients 4
Steps:
- Top each cracker with 1 roast beef piece and 1/4 teaspoons horseradish; sprinkle lightly with parsley.
- Enjoy.
Nutrition Facts : Calories 13.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 5.5, Sodium 7.8, Carbohydrate 0.1, Sugar 0.1, Protein 1.9
TURNED-ON ROAST BEEF
Make and share this Turned-On Roast Beef recipe from Food.com.
Provided by Jackie Favazza
Categories Roast Beef
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Spray roasting pan with no-stick spray.
- Trim roast as desired, pat all over with Kitchen Bouquet, sprinkle with garlic powder and pepper.
- Roast meat exactly 7 minutes per pound for medium-rare meat.
- Turn off oven but DO NOT OPEN DOOR.
- Leave meat in oven 2 hours longer.
- Serve immediately or wrap and refrigerate for the week ahead.
Nutrition Facts : Calories 433.8, Fat 33.3, SaturatedFat 13.5, Cholesterol 117.4, Sodium 100.4, Protein 31.3
BEST EVER ROAST BEEF
This is the best roast beef recipe ever, and it's great for family dinners! Cube leftover meat and save any extra sauce; they'll add new flavor to basic fried rice. -Caroline Flynn, Troy, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with roast.
Nutrition Facts : Calories 718 calories, Fat 29g fat (11g saturated fat), Cholesterol 199mg cholesterol, Sodium 1056mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 62g protein.
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