Tasty Peanut Butter Smores Smash Ice Cream Bars Recipe By Tasty Food
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
PEANUT BUTTER S'MORES ICE CREAM PIE
Provided by Valerie Bertinelli
Categories dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the 1/3 cup peanut butter, confectioners' sugar and heavy cream in a medium bowl and beat with an electric mixer until light and creamy, about 2 minutes. Spoon the mixture into the bottom of the pie crust and smooth evenly. Freeze until slightly firm, about 20 minutes.
- Spoon the softened ice cream on top of the peanut butter cream and spread to fill the pie crust. Freeze until very firm, at least 2 hours.
- Mound the marshmallows in the center of the pie and torch them with a kitchen torch; you can also broil them in the oven, but watch them carefully if you do. Warm the remaining 2 tablespoons peanut butter in the microwave until pourable, about 30 seconds. Drizzle the chocolate syrup and peanut butter over the pie. Freeze until ready to serve.
S'MORES BARS RECIPE BY TASTY
Here's what you need: mini marshmallows, butter, wheat cereal, graham cracker, chocolate
Provided by Claire Nolan
Categories Snacks
Yield 12 bars
Number Of Ingredients 5
Steps:
- Microwave ½ of the marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
- Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
- Add the chopped chocolate bars and mix just until combined.
- Line a baking dish with parchment paper and pour the cooled mixture into the pan.
- Press into the edges of the pan and top with more chocolate pieces and remaining mini marshmallows.
- Cool in the refrigerator for at least 2 hours. Cut and serve.
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 16 grams
PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY
Here's what you need: mini peanut butter cup, large marshmallow, graham crackers
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams
PEANUT BUTTER ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, natural peanut butter, mini chocolate chips
Provided by Dhruv Vohra
Categories Desserts
Yield 2 servings
Number Of Ingredients 3
Steps:
- Blend frozen bananas in a food processor until smooth.
- Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.
- Re-freeze until solid.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 7 grams, Protein 4 grams, Sugar 31 grams
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PEANUT BUTTER S'MORES BARS RECIPE - PINCH OF YUM
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5/5 (13)Total Time 1 hr 5 minsCategory DessertCalories 419 per serving
- Beat the butter and sugar until fluffy. Add the egg and vanilla and mix well. Add the flour, baking powder, and salt. Stir in the graham cracker crumbs.
- Press 2/3 of the dough into the bottom of the baking dish. Press the chocolate bars on top of the dough. They should make an even layer in an 8×8 pan. Melt the peanut butter for about 30 seconds in the microwave and drizzle it over the chocolate bars.
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