Grilled Broccolini Food

LEMONY GRILLED BROCCOLI

Steps:

• Trim 1 bunch broccoli; peel the stems and quarter the bunch lengthwise. Toss with olive oil; season with salt and pepper. Grill until charred and tender, 2 to 3 minutes per side. Whisk 3 tablespoons olive oil, the zest and juice of 1 lemon, 1 tablespoon each grated pecorino and water and 1 teaspoon dijon mustard; season with salt and pepper and drizzle over the broccoli. Top with shaved pecorino.

EASY GRILLED BROCCOLI

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
• Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.

GRILLED SALMON WITH BROCCOLINI

Steps:

• In a small bowl combine 1 tablespoon lemon juice, 1 teaspoon italian seasoning, 1 teaspoon of the olive oil, lemon zest and 1/3 of the garlic.
• Brush mixture on the salmon filets.
• Coat grill rack with nonstick cooking spray.
• Preheat grill to high(400-450 degrees Fahrenheit) .
• Place salmon on grill skin side down.
• Grill for 8-10 minutes without turning or until fish flakes easily with fork.
• Remove fish from grill; cover and keep warm.
• In a large nonstick skillet bring 2 cups water to boiling over medium heat.
• Add broccolini;reduce heat and simmer for 2 minutes.
• Transfer broccolini to large bowl of cold water.
• Discard cooking water from skillet.
• Return skillet to medium high heat.
• Add olive oil.
• Add shallot and remaining italian seasoning.
• Cook for 2 minutes or until shallot is softened.
• Add tomatoes and remaining garlic.
• Cook for 2 minutes or until tomato skins begin to shrivel.
• Return broccolini to skillet.
• Add vinegar and remaining 1/2 tablespoon lemon juice.
• Cook and stir 1-2 minutes until heated through.
• Place on serving platter and top with salmon.

GRILLED BROCCOLINI PACKETS

Steps:

• Lay out two sheets of foil. Each should be roughly 16 inches long.
• Chop the stalks of broccolini so that none is longer than one inch. Divide the pieces evenly between the foil sheets.
• Scatter the garlic evenly across the broccolini, ditto the the olive oil and salt.
• Now it's time to make the packets. Take one of the pieces of foil, and bring up its sides, then double fold its top and ends to seal. Repeat with the other foil sheet. (Don't forget to leave a little room inside each packet for heat circulation inside.).
• Grill for between 15 and 30 minutes, depending on the heat of your grill. Be sure to keep the packets away from the fire.

GRILLED BROCCOLI

Steps:

• Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. , Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat., Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.

GRILLED LEMON BROCCOLINI

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Whisk oil, lemon juice, salt, garlic powder, and black pepper together in a small bowl. Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves.
• Brush broccolini with some of the oil mixture. Place on the grate and grill for 7 to 9 minutes, turning every 2 to 3 minutes, brushing on more oil mixture. Remove to a platter and sprinkle with Asiago cheese.