Farmers Market Watermelon Gazpacho Recipe 445 Food
WATERMELON GAZPACHO
Steps:
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
FARMER'S MARKET WATERMELON GAZPACHO RECIPE - (4.4/5)
Provided by Kathy_Hester
Number Of Ingredients 13
Steps:
- Puree the 2 cups of heirloom tomatoes, watermelon, hot pepper, lime or lemon juice, tomato juice (or water), olive oil and garlic in a blender or food processor until relatively smooth. Pour into a large bowl or pitcher and add in the minced veggies and herbs. Stir with a spoon to mix everything together. Take a final taste and decide if you need to adjust the salt and pepper, or add any more herbs or lime juice. Once it's the way you like it, put it in the fridge to chill for at least an hour. Garnish with fresh mint and chopped tomatoes.
FARMER'S MARKET GAZPACHO
Make and share this Farmer's Market Gazpacho recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In food processor, pulse all ingredients together until almost smooth.
- Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 90.6, Fat 3.9, SaturatedFat 0.6, Sodium 303.9, Carbohydrate 12.8, Fiber 3.3, Sugar 7, Protein 2.5
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