Farmers Market Watermelon Gazpacho Recipe 445 Food

WATERMELON GAZPACHO

Watermelon Gazpacho image

Provided by Tyler Florence

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 large tomato, pureed
1/2 serrano chile
2 cups cubed fresh watermelon
1 teaspoon red wine vinegar
1/4 cup extra-virgin olive oil
2 tablespoons minced red onion
1/2 cucumber, seeded and minced
2 tablespoons minced fresh dill, plus more for garnish
Kosher salt and freshly ground black pepper
1/4 cup crumbled feta cheese

Steps:

In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

FARMER'S MARKET WATERMELON GAZPACHO RECIPE - (4.4/5)

Farmer's Market Watermelon Gazpacho Recipe - (4.4/5) image

Provided by Kathy_Hester

Number Of Ingredients 13

Ingredients

2 cups heirloom tomato
3 cups watermelon
1 small hot pepper, seeded with the ribs removed
juice of 1 lime or lemon
1/2 to 1 cup tomato juice or water
2 tablespoons olive oil (leave out to make oil-free)
1 garlic clove, minced
1/2 cucumber, diced
1 small yellow bell pepper, diced
2 Tbs. fresh basil (lemon or lime basil works great)
Big handful of chopped fresh mint leaves (orange or lime mint is my favorite)
extra chopped tomato, for garnish
salt and pepper, to taste

Steps:

Puree the 2 cups of heirloom tomatoes, watermelon, hot pepper, lime or lemon juice, tomato juice (or water), olive oil and garlic in a blender or food processor until relatively smooth. Pour into a large bowl or pitcher and add in the minced veggies and herbs. Stir with a spoon to mix everything together. Take a final taste and decide if you need to adjust the salt and pepper, or add any more herbs or lime juice. Once it's the way you like it, put it in the fridge to chill for at least an hour. Garnish with fresh mint and chopped tomatoes.

FARMER'S MARKET GAZPACHO

Farmer's Market Gazpacho image

Make and share this Farmer's Market Gazpacho recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 garlic cloves, chopped
1 1/2 lbs tomatoes, cut in quarters
1 cup coarsely chopped seeded and peeled cucumber
1/2 cup chopped sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 teaspoon sea salt
1/2 teaspoon ground cumin
3 tablespoons red wine vinegar
1 tablespoon olive oil
1/2 teaspoon agave nectar

Steps:

In food processor, pulse all ingredients together until almost smooth.
Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 90.6, Fat 3.9, SaturatedFat 0.6, Sodium 303.9, Carbohydrate 12.8, Fiber 3.3, Sugar 7, Protein 2.5

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