Funfetti Bars Food
FUNFETTI GOOEY BARS RECIPE
These Funfetti Gooey Bars are the best cake mix cookie bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max!
Provided by Dorothy Kern
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line a 9x9" pan with foil and spray liberally with cooking spray.
- Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. (You can also use a hand mixer.) Mix until a thick dough forms. This will take a long time, especially if you're using a hand mixer. Just keep mixing! Add sprinkles and stir until incorporated.
- Press about 1/2-2/3 of the dough into the bottom of the prepared pan.Pour sweetened condensed milk over the top of the dough, leaving a thin border around the edges. Sprinkle with white chocolate chips. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. Try to seal the edges as much as possible.
- Bake bars for about 25-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut.
Nutrition Facts : ServingSize 1 bar, Calories 233 kcal, Carbohydrate 24 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 37 mg, Fiber 1 g, Sugar 24 g
FUNFETTI BARS
Make and share this Funfetti Bars recipe from Food.com.
Provided by Chris from Kansas
Categories Bar Cookie
Time 25m
Yield 48 bars
Number Of Ingredients 4
Steps:
- Heat oven to 375°F Grease 15x10-inch baking pan.
- In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
- Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
- Cool completely.
- Frost bars and sprinkle with candy bits from frosting.
- Cut into bars.
Nutrition Facts : Calories 57.4, Fat 3.8, SaturatedFat 1, Cholesterol 7.8, Sodium 42.4, Carbohydrate 6, Fiber 0.1, Sugar 5.5, Protein 0.4
SHEET PAN FUNFETTI COOKIE BARS
Provided by Elyse
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together softened butter and brown sugar.
- Mix in eggs and vanilla.
- Add baking powder, salt and flour and mix until well combined.
- Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
- Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
- Bake for 20-25 minutes, or until middle is set and edges are golden brown.
- Let cool and cut into squares.
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