Tarragon Mustard Vinaigrette Food
TARRAGON MUSTARD VINAIGRETTE
This tarragon mustard vinaigrette is one of my favorite salad dressings. The addition of fresh tarragon gives it a subtle herbal taste. It's perfect with the crunchier salad greens like romaine or Belgian endive, or even with a salad of steamed green beans. It's also great with the new season's steamed asparagus and artichokes. I like to make my dressing French style, directly in the bottom of the salad bowl, so the salad can be thrown in and tossed just before serving, but that's me. The sauce can be made in any bowl you choose!
Provided by Cook for Your Life Staff
Categories Sauces and Dressings
Number Of Ingredients 1
Steps:
- In a large salad bowl add the mustard, salt and pepper. Using a small balloon whisk, beat the vinegar into the mustard until completely blended and smooth.
- Beating continuously, add the olive oil then half the water until completely combined and until the dressing is a thick smooth cream. Stir in the tarragon.
- Taste the dressing; if it is too sharp, beat in the rest of water. Season and let sit for 10-15 minutes before serving. Delicious served over steamed green beans
Nutrition Facts : Calories 279
CREAMY TARRAGON SALAD DRESSING
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g
TARRAGON VINAIGRETTE
"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad-it will tingle your taste buds!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 71 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAMY TARRAGON VINAIGRETTE
Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.
TARRAGON MUSTARD VINAIGRETTE
Steps:
- Finely chop the tarragon and shallot.
- Add all the ingredients to a small jar, close the lid and shake well.
- Serve with your favorite salad.
- Keep in the fridge for up to two weeks.
Nutrition Facts : Calories 139 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 379 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
EASY TARRAGON VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.
GARLIC MUSTARD VINAIGRETTE
We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!
Provided by Rachell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g
TARRAGON MUSTARD VINAIGRETTE
This dressing is exquisite on a seafood-based salad or drizzled on steamed vegetables alongside a fish course.
Provided by Cucina Casalingo
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a glass jar, seal with a lid, and shake until ingredients are well incorporated.
- (Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed blended together.).
Nutrition Facts : Calories 165.3, Fat 18.1, SaturatedFat 2.5, Sodium 188.2, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 0.3
TOMATO-TARRAGON VINAIGRETTE
Spoon over poached chicken or steamed mussels.
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield One cup
Number Of Ingredients 6
Steps:
- In a medium-size bowl, combine the tomato juice, tarragon and shallots. Whisk in the olive oil, salt and pepper.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 3 grams
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