Tandoori Spice Blend Food

TANDOORI SPICE BLEND

Tandoori Spice Blend image

An easy Tandoori Spice Blend recipe

Categories Ginger Vegetarian Backyard BBQ Spice Vegan Coriander Cumin Paprika Bon Appétit

Yield Makes 2 tablespoons plus 1 teaspoon

Number Of Ingredients 7

Ingredients

1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

TANDOORI CHICKEN RECIPE

Tandoori Chicken Recipe image

I love Indian food and I REALLY love tandoori chicken. But, not having a 900-degree tandoor oven presented a problem. Or so I thought. Fortunately, The Spice House has amazing tandoori chicken spices that make it SO easy to make tandoori chicken at home! Moist, tasty, and low-calorie, tandoori chicken is now a new staple in my cooking repertoire.

Provided by Team 118Group

Number Of Ingredients 7

Ingredients

2 pounds bone-in chicken thighs, skinned (about 12)
1 cup plain, unsweetened, full-fat yogurt
2 teaspoons kosher salt
2 tablespoons tandoori seasoning
1 drop of red food coloring (optional, but traditional)
juice of 1 medium-sized lemon
1 large onion, sliced

Steps:

Mix all except onions together in large non-metallic bowl, being sure to coat all chicken pieces in yogurt and seasonings. Cover and refrigerate for 4 hours.Meanwhile, preheat oven to 400°F. Line a half-sheet shallow baking pan with foil and place a wire rack on top of that (I used the rack normally used for cooling cookies.) Take chicken out of refrigerator and place on rack, spacing evenly.Bake 30 to 40 minutes, turning once and placing onions on top at that time. If you want to add some extra char, trying using your oven's broiler once chicken is thoroughly cooked.This is delicious served with raita and basmati rice. You can garnish this with fresh cilantro and even lime wedges.

TANDOORI SPICE MIX

Tandoori Spice Mix image

Make and share this Tandoori Spice Mix recipe from Food.com.

Provided by Nif_H

Categories Indian

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

3 tablespoons ground ginger
3 tablespoons coriander
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon pepper
2 teaspoons salt
1 1/2 teaspoons turmeric
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons cinnamon

Steps:

Mix.
Store in airtight container.

TANDOORI MASALA SPICE MIX

Tandoori Masala Spice Mix image

I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!

Provided by TheBritishBaker

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons ground coriander
1 ½ tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground fenugreek
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground cardamom
½ teaspoon ground nutmeg

Steps:

Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g

TANDOORI MASALA (SPICE MIX)

Tandoori Masala (Spice Mix) image

Make and share this Tandoori Masala (Spice Mix) recipe from Food.com.

Provided by Sandi From CA

Categories Asian

Time 3m

Yield 1/3 cup (approximately)

Number Of Ingredients 12

Ingredients

1 teaspoon garlic powder (Lasun)
1 teaspoon ground ginger (Adrak)
1 teaspoon ground cloves (Lavang)
1/2 teaspoon grated nutmeg (Jaiphal)
1 teaspoon mace (Javitri)
1 1/2 tablespoons ground cumin (Jeera)
2 tablespoons ground coriander (Dhania)
1 teaspoon ground fenugreek (Methi)
1 teaspoon ground cinnamon (Tuj or Dalchini)
1 teaspoon fresh ground black pepper (Kalimirchi)
1 teaspoon ground brown cardamom (Elaichi)
1 teaspoon red food coloring

Steps:

Mix all the above ingredients (without roasting them first) and push through a fine sieve.
Store in an airtight container and close the lid tightly after use.

TANDOORI SPICE BLEND

Tandoori Spice Blend image

Make and share this Tandoori Spice Blend recipe from Food.com.

Provided by Queen Dana

Categories Indian

Time 5m

Yield 2 1/3 tablespoons

Number Of Ingredients 7

Ingredients

1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

TANDOORI SPICE MIX

Tandoori Spice Mix image

Make and share this Tandoori Spice Mix recipe from Food.com.

Provided by Queenkungfu

Categories Asian

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon minced ginger (frsh)
1 1/2 teaspoons coriander
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pumpkin pie spice

Steps:

Combine.

TANDOORI SPICE MIX

Tandoori Spice Mix image

Number Of Ingredients 6

Ingredients

2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons sweet paprika
2 teaspoons ground turmeric
2 teaspoons cayenne pepper

Steps:

Mix together the ginger, cumin, coriander, paprika, turmeric, and cayenne in a bowl. This spice mix will keep in an airtight container for up to 6 months.

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Using a funnel or small spoon fill the Tandoori masala mix into a spice jar and use in your recipes.

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