TAMARIND BARBECUE SAUCE
From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc.
Provided by gailanng
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 17
Steps:
- In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened.
- Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper). Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce. Mix well.
- Add about 1 cup or so of water (you could also add your favorite juice such as mango, orange or a mixed fruit juice). Bring to a gentle boil, reduce the heat to a gentle simmer; cook until thickened and reduced. Let cool slightly, adjust any seasonings and blend into a smooth thick paste.
- Store in an airtight container or jar for up to 1 week or so in your refrigerator.
T-BONE STEAK WITH TAMARIND BARBECUE SAUCE AND BASIL-MARINATED TOMATOES
Provided by Bobby Flay
Time 1h32m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onions and garlic and cook until soft. Add remaining ingredients and cook for 20 minutes. Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened. Preheat grill. Reserve 1 cup of the sauce. Brush steaks with olive oil and season with salt and pepper to taste. Place on the grill and grill for 4 to 5 minutes, or until golden brown. Turn the steaks over and continue grilling for 5 to 6 minutes. During the last 2 minutes of grilling, brush the steak with some of the sauce and grill for 1 minute on each side. Remove the steaks from the grill and brush with the reserved barbecue sauce. Serve with the Basil-Marinated Tomatoes on the side.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste.
TAMARIND SAUCE
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Provided by Bone Man
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
- Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
- NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
Nutrition Facts : Calories 47.6, Fat 0.2, Cholesterol 0.2, Sodium 148.1, Carbohydrate 11.4, Fiber 0.4, Sugar 10.5, Protein 0.8
GRILLED SHRIMP WITH TAMARIND SAUCE
Categories Shrimp Summer Grill/Barbecue Tamarind Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 12
Steps:
- Prepare grill for cooking.
- Soak shrimp (still in shells) in salt water 5 minutes, then rinse well in a colander.
- Make sauce:
- Place tamarind in a bowl with water and rub with your fingers to dissolve pulp. Pour through a sieve into a bowl, pressing hard on solids, and discard solids.
- Heat oil in a small heavy saucepan over moderate heat until hot but not smoking, then cook cilantro paste and garlic, stirring, until fragrant. Stir in hot sauce, 3 tablespoons tamarind juice, palm sugar, and fish sauce. Simmer until thickened to consistency of light syrup, about 3 minutes.
- Grill shrimp:
- Snip shells of shrimp with scissors down center of back, from wide end to second-to-last tail section. Butterfly shrimp in their shells, making a deep incision along length of back where shells are cut, and devein.
- Grill shrimp on their sides on an oiled rack set 5 to 6 inches over glowing coals until shells are pink and slightly charred and shrimp are just cooked through, 3 to 4 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.)
- Spoon tamarind sauce over shrimp (still in shells) in a serving dish.
More about "tamarind barbecue sauce food"
SPICED TAMARIND BARBECUE SAUCE WITH GINGER, CINNAMON …
Stir paste while separating with a wooden spoon and bring sauce to a boil. Reduce heat and simmer until sauce thickens to coat the back of a …
From more.ctv.ca
Servings 4
From more.ctv.ca
Servings 4
TAMARIND BARBECUE SAUCE - CTV
Stir paste while separating with a wooden spoon and bring sauce to a boil. Reduce heat and simmer until sauce thickens slightly to coat the back …
From more.ctv.ca
Cuisine CaribbeanServings 4
From more.ctv.ca
Cuisine CaribbeanServings 4
TAMARIND BBQ SAUCE RECIPE | GOOP
1. Heat the olive oil in a saucepan over a medium-low flame. Add the onions, chilies, ginger, and salt and let cook for 8 to 10 minutes, until soft, translucent, and just beginning to caramelize. 2. Add the allspice and mustard powder and …
From goop.com
From goop.com
TAMARIND BANANA BARBECUE SAUCE - EDIBLE COMMUNITIES
Thaw or prepare the tamarind purée. Combine all the ingredients in a heavy nonreactive saucepan. Bring to a simmer over medium heat and continue simmering, uncovered, until the vegetables and bananas are soft and the …
From ediblecommunities.com
From ediblecommunities.com
TAMARIND BBQ SAUCE RECIPE (SWEET AND TANGY) | KITCHN
Add 1 cup ketchup, 1/3 cup packed dark brown sugar, 1/4 cup tamarind concentrate or 1/2 cup tamarind pulp reduction, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1/2 teaspoon hot sauce if …
From thekitchn.com
From thekitchn.com
5 MINUTE TAMARIND SAUCE OR GLAZE | EASY TAMARIND …
Mix water and tamarind paste together until all lumps have been dissolved. Add all other ingredients. Microwave for 5 minutes, stirring halfway through. Taste and adjust. You want a good mix of hot (cayenne), sweet …
From twosleevers.com
From twosleevers.com
BBQ VEGAN RIBS WITH STICKY TAMARIND BBQ SAUCE
Line a 9X11 inch pan with aluminum foil using enough foil that you will be able to fold over the extra and encase the ribs like a packet. Lightly oil the foil. Press the seitan onto the foil until you have a rectangle of dough that finds …
From sunnysidehanne.com
From sunnysidehanne.com
BABY BACK RIBS WITH TAMARIND GLAZE RECIPE - BON APPéTIT
Step 1. Place ribs in a large Dutch oven or other heavy pot. Add ginger, orange wedge, star anise, apple juice, salt, half of chiles, and ¼ cup brown sugar. Pour in water just to cover pork and ...
From bonappetit.com
From bonappetit.com
TAMARIND CHIPOTLE BARBECUE SAUCE RECIPE -SUNSET …
Put fruit and 2 cups water in a medium saucepan, cover, and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and let stand, covered, 20 minutes, stirring occasionally. Strain mixture into a bowl, pushing pulp …
From sunset.com
From sunset.com
10 BEST THAI TAMARIND SAUCE RECIPES | YUMMLY
Worcestershire Sauce A Fresh Legacy. brown sugar, tamarind, ground allspice, apple cider vinegar, chilli flakes and 13 more. Homemade Tamarind BBQ Sauce. Caribbean Pot. onion, black pepper, salt, tamarind …
From yummly.com
From yummly.com
TAMARIND BARBECUE SAUCE WITH RED CHILLI. | ISLAND SMILE
Method. In a bowl, add Tamarind and 1/4 cup water. leave to soak for 5-10 minutes until the pulp of the Tamarind is soft, use your fingers or spoon to mash the pulp. Strain, press and remove as much of the tamarind juice as …
From islandsmile.org
From islandsmile.org
15 RECIPES THAT USE TAMARIND | ALLRECIPES
Penang Pork Satay. Credit: Chef John. View Recipe. Ingredients like ginger, turmeric, garlic, soy sauce, chili powder, and tamarind join forces in this Malaysian-inspired pork skewers recipe.
From allrecipes.com
From allrecipes.com
HOMEMADE TAMARIND BBQ SAUCE RECIPE | SIDECHEF
Put the Tamarind Pulp (3/4 cup) in a bowl and top it with hot water. In a deep sauce pan on medium heat, pour in Olive Oil (1 Tbsp) then add the large onion. Turn heat down to …
From sidechef.com
5/5 (1)Total Time 45 minsCuisine CaribbeanCalories 338 per serving
From sidechef.com
5/5 (1)Total Time 45 minsCuisine CaribbeanCalories 338 per serving
- In a deep sauce pan on medium heat, pour in Olive Oil (1 tablespoon) then add the large onion. Turn heat down to low and let this slowly cook for 5 minutes, stiring often.
- Add Salt (1/2 teaspoon), Fresh Ginger (1 tablespoon), Ground Allspice (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon) and toast the spices for a minute. Make sure to stir so the spices don't burn.
- Add Onion (1), Scotch Bonnet Pepper (1), Worcestershire Sauce (1/4 cup), Ketchup (2 cup), Molasses (2 tablespoon), Brown Sugar (1/4 cup), Apple Cider Vinegar (1/4 cup) and Yellow Mustard (2 tablespoon) into the pot. Raise to medium heat, stirring often.
TAMARIND BBQ SAUCE | PUNCHFORK
1 (1-inch) piece ginger. 2 cloves garlic. 1 cup ketchup. 1/3 cup packed dark brown sugar. 1/4 cup tamarind paste concentrate, or 1/2 cup tamarind pulp reduction. 1 teaspoon Worcestershire sauce. 1 teaspoon Dijon mustard. 1/2 teaspoon hot sauce, such as Crystal (optional) 1/2 teaspoon kosher salt, plus more as needed.
From punchfork.com
From punchfork.com
HOMEMADE TAMARIND BBQ SAUCE. - CARIBBEANPOT.COM
The hot water will allow us to break the tamarind down into a concentrated liquid form. In a deep sauce pan on medium heat, pour in the olive oil (to help cook the onions and it will also give the finished tamarind bbq sauce a brilliant sheen), then empty in the diced onion. Turn your heat down to low and let this slowly cook for 5 minutes ...
From caribbeanpot.com
From caribbeanpot.com
CAMBODIAN BBQ WHOLE CHICKEN WITH TAMARIND SAUCE
Directions to make Cambodian BBQ Whole Chicken with Tamarind Sauce. Rubs the ingredients all over the chicken inside and outside. Marinate it overnight. Before you bake the chicken heat any kind of grill on high then turn down to low and grill the chicken both side for 15 minutes (to seal the skin of the chicken so it won’t fall off when you ...
From cambodiarecipe.com
From cambodiarecipe.com
SWEET TAMARIND SAUCE | UK | THE STREET FOOD COMPANY
We hand-cook real tamarind, fish sauce and a blend of dark sugars to create the punchy flavour and mellow sweetness of our Sweet Tamarind Sauce, making it perfect for Pad Thai noodles, an excellent dressing for Yum Mamuang Shredded Mango Salad and as a Thai barbecue marinade.
From discoverstreetfood.com
From discoverstreetfood.com
TOP 15 TAMARIND BBQ SAUCE – EASY RECIPES TO MAKE AT HOME
7. Homemade Tamarind BBQ Sauce Recipe; 8. Tamarind BBQ sauce with CaribbeanPot; 9. Tamarind BBQ Sauce Recipe Goop; 10. Tamarind Barbecue Sauce; 11. Tamarind BBQ Sauce Daughter & Dad s Sizzlezone; 12. Tamarind Barbecue Sauce Recipe Food; 13. Tamarind BBQ Sauce – Tin Star Foods; 14. Tamarind Honey & Ginger BBQ Sauce; 15. …
From eatwhatweeat.com
From eatwhatweeat.com
GRILLED TAMARIND CHICKEN WINGS ARE ALMOST TOO GOOD TO SHARE
Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year. The key to success with these tamarind chicken wings is to …
From epicurious.com
From epicurious.com
LAMB SATAY WITH TAMARIND BARBECUE SAUCE - FOOD & WINE
Step 3. In a deep skillet, heat 1 cup of oil until shimmering. Add the shallots and fry over moderate heat, stirring, until golden and crisp, 4 minutes. With a …
From foodandwine.com
From foodandwine.com
RASPBERRY TAMARIND BARBECUE SAUCE RECIPE - DELISH
Directions. Place all ingredients in a heavy-bottom stainless steel pot. Bring to a boil and turn down to a low simmer. Stir frequently. Reduce by …
From delish.com
From delish.com
HONEY-TAMARIND BABY BACK RIBS RECIPE - SUSAN SPUNGEN - FOOD …
Increase the oven temperature to 450°. Drain the fat from the baking sheet. Brush the ribs with the barbecue sauce. Roast the ribs, bony side up, for 10 minutes, until richly browned.
From foodandwine.com
From foodandwine.com
COCONUT-CRUSTED SALMON WITH TAMARIND BARBECUE SAUCE RECIPE
Reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat; stir in sweet soy sauce and dark sesame oil. Advertisement. Step 2. Preheat oven to 400°. Step 3. To prepare salmon, combine panko, coconut, and turmeric in a shallow bowl. Sprinkle salmon evenly with salt, coriander, and pepper. Dredge fillets in panko mixture.
From myrecipes.com
From myrecipes.com
TAMARIND BBQ SAUCE – SACRED FOOD MARKETPLACE
The tamarind fruit is native to Africa but can be found in a lot of tropical areas, and is very popular in Asian cuisine. It is very sour and citrusy with hints of smoke and caramel, which make for a complex flavour profile for a delicious BBQ sauce! Our Tamarind BBQ sauce is sugar free, as we sweeten with raw organic
From sacredfoodco.com
From sacredfoodco.com
10 BEST THAI TAMARIND SAUCE RECIPES | YUMMLY
tamarind pulp, fish sauce, water, red chilies, cilantro roots and 5 more Tamarind Red Chilli, Garlic Barbecue Sauce Island Smile tomato paste, chilli, tomato paste, cumin powder, water, fresh red chilli and 10 more
From yummly.com
From yummly.com
20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE)
Pad Thai is the way to go. It’s a colorful stir-fry of egg noodles, meat, peanuts, scrambled egg slices, tofu, and bean sprouts tossed in a sweet and savory sauce. With a combination of fish and oyster sauce, brown sugar, and tamarind puree, this Pad Thai has a wonderful balance of flavors. 2. Tamarind Coconut Milk Fish Curry.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TAMARIND BBQ SAUCE – JEANY'S CARIBBEAN ELIXIRS
Tamarind BBQ Sauce. $8.00. Pay in 4 interest-free installments for orders over $50 with. Learn more. Quantity. Add to cart.
From drinkjeanys.com
From drinkjeanys.com
TAMARIND BARBECUE SAUCE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
TAMARIND MOLASSES BBQ SAUCE – MEMPHIS WOOD FIRE GRILLS
1 T Worcestershire sauce; 2 T tamarind juice concentrate; 3 tablespoons dark molasses; 1/4 t cayenne pepper; 1 t onion powder; 1 t garlic powder; 2 t mustard powder; 1 t fresh ground black pepper; 1/2 teaspoon salt
From memphisgrills.com
From memphisgrills.com
RED BBQ SAUCE/RED CHILLI, TAMARIND AND GARLIC SAUCE RECIPE BY …
#foodloversbyskm #cooked_by_foodlovers #deliciousfood #cooked_for_you #tasty #yummy # hygiene #healthy #foodloversbyskm #pure #foodloversskm#foodlovers #perf...
From youtube.com
From youtube.com
TAMARIND BBQ SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
1/2 cup tamarind paste (or concentrate) 1/4 cup honey: 2 tablespoons sambal oelek or 2 tablespoons chili paste, to taste : 2 tablespoons soy sauce: 1 tablespoon canola oil or 1 tablespoon vegetable oil: water or juice
From stevehacks.com
From stevehacks.com
DR. P'S TAMARIND BARBECUE SAUCE RECIPE BY CHRIS - COOKEATSHARE
Add the liquid ingredients (chili-garlic sauce, hoisin, honey, adobo, soy sauce,rice vinegar) and lime zest. Simmer for an hour (cover after the first 10 minutes or so). Simmer for an hour (cover after the first 10 minutes or so).
From cookeatshare.com
From cookeatshare.com
COCONUT-CRUSTED SALMON WITH TAMARIND BARBECUE SAUCE - BBQ …
The recipe Coconut-Crusted Salmon with Tamarind Barbecue Sauce could satisfy your American craving in roughly 45 minutes. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 390 calories, 36g of protein, and 16g of fat per serving. 1 person found this recipe to be scrumptious ...
From fooddiez.com
From fooddiez.com
TAMARIND RECIPES | BBC GOOD FOOD
Seared beef & papaya salad with tamarind soy dressing. Tropical papaya pairs well with beef, prawns or pork in Asian salads. The sweet dressing and crispy onion topping tie …
From bbcgoodfood.com
From bbcgoodfood.com
GRILLED RIBS WITH TAMARIND CHIPOTLE BBQ SAUCE
Preheat oven to 325 degrees F. Wrap room-temperature ribs in aluminum foil. Cook for 2 hours for baby back ribs, or 3 hours for spare ribs. Preheat grill to medium-high heat. Grill ribs for 7-10 minutes on each side, basting with BBQ sauce. Remove and serve.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
TAMARIND BARBECUE SAUCE - PLAIN.RECIPES
Ingredients. 2 -3 shallots, diced; 4 large garlic cloves, chopped; 1 inch piece ginger, peeled & chopped; 1 pinch of smoked spanish paprika; 1 teaspoon ground coriander powder
From plain.recipes
From plain.recipes
25 OF THE MOST AMAZING TAMARIND SAUCE RECIPES - EAT WINE BLOG
7. Grilled bream with cucumber and tamarind relish. Whilst the main dish is actually a piece of grilled bream, the star of the show is by far the deliciously tangy relish made with tamarind sauce. It is quick and easy, making it ideal for a light supper or lunchtime dish.
From eatwineblog.com
From eatwineblog.com
TAMARIND BARBECUE SAUCE - COOKEATSHARE
View top rated Tamarind barbecue sauce recipes with ratings and reviews. Dr. P's tamarind barbecue sauce, Butchered Snake Bits With Barbecue Sauce, Chicken Fajitas With Cowpoke…
From cookeatshare.com
From cookeatshare.com
PRIMOR TAMARIND SWEET & SPICY BBQ SAUCE RECIPE
Tamarind Sweet & Spicy BBQ Sauce; Recipes By Type. Cocktails. Lime & Soursop Daiquiri; Moscow Mule; Orange Zest Peach Bellini; Pineapple Mango Gin Cocktail; Pineapple-Peach Kentucky Mule; Tamarind Margarita; The Primor Mojito; Tropical Sunset Cocktail (Mango & Passion Fruit Drink) Non-Alcoholic. Blackberry Basil Mocktail ; Passion Fruit Arnold Palmer; …
From primorfoods.com
From primorfoods.com
TAMARIND CHIPOTLE BARBECUE SAUCE RECIPE | MYRECIPES
Meanwhile, in another medium saucepan, sauté onion in oil until golden, 6 to 8 minutes. Add tamarind pulp and remaining sauce ingredients. Bring to simmering over medium-high heat; then reduce heat and simmer, partially covered, 15 minutes to blend flavors, stirring occasionally. Purée sauce in a blender until smooth.
From myrecipes.com
From myrecipes.com
PORK BACKBONE WITH TAMARIND BARBECUE SAUCE - REAL EVERYTHING
Tamarind Barbecue Sauce. 3/4 lb Tamarind seed pods; 1 C water; 4 Tbsp honey; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp red pepper flakes; 2 Tbsp Tamari sauce ; 1 Tsp cumin; 2 cloves garlic; ♥ Peel the outer hulls of the tamarind pods, remove the threads and the seeds themselves (the more unusable parts you remove, the easier your job is; ♥ Add to pot with water and cook …
From realeverything.com
From realeverything.com
RUKMINI IYER CAULIFLOWER WINGS RECIPE | EASY VEGAN BARBECUE DISH
Once your barbecue is good and hot, cook the florets for 3–4 minutes each side until charred and cooked through: the leaves will take about 2 minutes per side. In the bowl you used for the cauliflower, mix the tamarind paste and the olive oil to make the dressing. Taste and add salt if needed – most supermarket tamarind paste is salted, so ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love