BROWN SUGAR BACON
I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.
Provided by Yogi8
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Line a cookie sheet with parchment paper and preheat oven to 425.
- Lay bacon on paper and sprinkle with sugar.
- Bake 10 minutes then drain fat from pan (carefully!).
- Bake 5 to 10 minutes more, until it's as crisp as you like.
Nutrition Facts : Calories 623.9, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 952.3, Carbohydrate 27.7, Sugar 26.7, Protein 13.2
BROWN SUGAR BAKED BACON
This Brown Sugar Baked Bacon is hands down my favorite way prepare bacon! Not only does it add a touch of sweetness, but clean-up is a breeze! You're going to love it.
Provided by Michael Wurm, Jr.
Categories Breakfast
Time 30m
Number Of Ingredients 2
Steps:
- Begin by preheating your oven to 350 degrees F. Then, line a sheet pan with aluminum foil and place a metal cooling rack in the pan.
- Place the bacon in a single layer on the cooling rack. Sprinkle with as much brown sugar as you'd like. A light dusting is perfect.
- Bake for 20-30 minutes or until the bacon is done to the desired crispiness. Serve and enjoy.
BROWN SUGAR BACON
Steps:
- Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
- Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
- Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.
SPICY BROWN SUGAR BACON
Inspired by the millionaire's bacon at the restaurant Sweet Maple, these sweet, spicy, caramelized strips are perfect for a special breakfast or brunch gathering.
Provided by Food Network Kitchen
Time 2h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
- Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
- Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
- Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
- Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
- Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
- Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.
BROWN-SUGAR-GLAZED BACON
Provided by Gayle Pirie
Categories Breakfast Brunch Bake Quick & Easy Low Cal Father's Day Bacon Bon Appétit Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.
CANDIED BACON BROWN SUGAR BACON
My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!
Provided by Marg CaymanDesigns
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil. (Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!).
- Preheat oven to 275°F.
- Put brown sugar on a plate. (I don't really measure the brown sugar.) Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Place on baking sheet. Repeat with rest of the pound of bacon. Sprinkle any remaining brown sugar over the bacon.
- Bake for 20 minutes. Carefully pour off grease. Bake for 10 more minutes. Pour off grease again. Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
- Let cool slightly and remove to a lightly buttered plate to cool completely. (If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
- We prefer to chill ours for a few hours before eating it. It enhances the flavors vs. eating it room temperature.
AWESOME BROWN SUGAR BACON
Make and share this Awesome Brown Sugar Bacon recipe from Food.com.
Provided by Kitchen Kid
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400.
- Lay out bacon slices on a broiler pan rack. (you can use a baking sheet but you will have to drain the grease).
- Brush the bacon lightly with honey mustard. (both sides).
- Lightly coat both sides of bacon in brown sugar. (either press it into the sugar or sprinkle).
- Bake 15 minutes, turn them over and bake 5-10 more minutes or until the bacon is to your liking.
Nutrition Facts : Calories 707.2, Fat 52.6, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1091.1, Carbohydrate 45.6, Fiber 0.1, Sugar 42.8, Protein 13.3
BROWN SUGAR BACON
Steps:
- Preheat oven to 400 degrees F.
- In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
- Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
BROWN SUGAR BACON
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 12 to 14 strips
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F.
- Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.
MOUTHWATERING BROWN SUGAR BACON
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Provided by Angela
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g
BROWN SUGAR BACON TWISTS
A once-a-year comfort food for all that they're bad for you, these are sinfully delicious! Popular with girls (of all ages!) at slumber parties.
Provided by Julesong
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F; soak 12 bamboo skewers in warm water (so they won't burn in oven).
- Line the bottom of broiler a pan with foil for ease of cleaning, then top with broiler-pan rack.
- Mix together brown sugar (or heat-stable sugar substitute, for diabetics and lowcarbers), mustard powder, cinnamon and nutmeg.
- Pour onto waxed paper and lightly shake paper to spread mixture evenly.
- One strip at a time, press the bacon into the sugar mixture to coat.
- Twist each piece of coated bacon into a bamboo skewer and place on broiler-pan rack.
- Bake 25 to 30 minutes at 350 degrees F, until almost crisp and sugar coating is bubbly.
- Let strips cool 5 minutes before serving.
Nutrition Facts : Calories 128.5, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 191.2, Carbohydrate 6.2, Fiber 0.1, Sugar 5.9, Protein 2.7
CRISPY BROWN SUGAR BACON
Make and share this Crispy Brown Sugar Bacon recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut bacon slices in half; combine brown sugar and pepper in a shallow dish.
- Dredge bacon in sugar mixture, shaking off excess.
- Twist each bacon slice, if desired.
- Place bacon in a single layer on a lightly greased baking rack in a foil-lined baking pan.
- Bake in a 425° oven for 20-25 minutes or until crisp.
- Let bacon cool before serving.
Nutrition Facts : Calories 487.5, Fat 34.1, SaturatedFat 11.4, Cholesterol 51.5, Sodium 645.1, Carbohydrate 36.9, Fiber 0.3, Sugar 35.3, Protein 8.9
PAULA DEEN'S BROWN SUGAR BACON
I saw this on her show and it looked soo good! Tried it this morning and my son went NUTS! You've got to try this!
Provided by codeblusqrl
Categories Breakfast
Time 25m
Yield 8 bacon slices, 3 serving(s)
Number Of Ingredients 3
Steps:
- 1) preheat oven to 400 degrees.
- 2) put aluminum foil on bottom of baking sheet and put cooling racks on top.
- 2) mix brown sugar and chili powder together in a shallow dish.
- 3) dredge bacon through brown sugar mixture and lay on racks.
- 4) bake in oven for 20 minutes or more until crisp.
- 5) enjoy!
Nutrition Facts : Calories 351.4, Fat 27.5, SaturatedFat 9.1, Cholesterol 41.1, Sodium 528.2, Carbohydrate 19.2, Fiber 0.6, Sugar 17.8, Protein 7.2
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