Swiss Cheese Canape Cups Food

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DELICIOUS CANAPé RECIPES - WATERMELON RADISH BITES



Delicious Canapé Recipes - Watermelon Radish Bites image

These delicious canapés are great at any party! Try our watermelon radish, tuna, and mayo bites for a crisp, flavorful app.

Provided by This Healthy Table

Categories     Roundup

Time 10m

Number Of Ingredients 7

1 watermelon radish
1 can tuna, drained
2 tablespoons mayonnaise
1 teaspoon sriracha
1 teaspoon kosher salt
pinch of paprika
2 tablespoons microgreens

Steps:

  • Slice the watermelon radish into 1/8 inch rounds.
  • Combine the tuna, mayonnaise, and salt in a small bowl and stir till combined.
  • Add a dollop of the tuna to each of the radish slices. Then sprinkle on a dash of paprika over each tuna and radish bite. Top with microgreens.

Nutrition Facts : Calories 59 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SWISS SEAFOOD CANAPES



Swiss Seafood Canapes image

Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.

Provided by Coasty

Categories     Spreads

Time 20m

Yield 36-48 pieces

Number Of Ingredients 11

180 g shrimp, small
180 g crabmeat
125 g swiss cheese, grated
2 eggs, hard-cooked, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon Tabasco sauce
2 green onions, chopped
1 dash salt
1 loaf rye bread

Steps:

  • In a large bowl, combine all ingredients except the bread.
  • Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
  • Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.

Nutrition Facts : Calories 64.7, Fat 2.6, SaturatedFat 1.1, Cholesterol 27.4, Sodium 188.5, Carbohydrate 6, Fiber 0.7, Sugar 0.7, Protein 4.3

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