Sugar Free Holiday Fudge Food
SUGAR FREE HOLIDAY FUDGE
Make and share this Sugar Free Holiday Fudge recipe from Food.com.
Provided by fluttrbye
Categories Candy
Time 10m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small saucepan, or microwave.
- Stir in chocolate until melted.
- Add Equal and vanilla, mixing well.
- Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
- Stir in chopped pecans.
- Spread in an 8-inch square pan that has been greased well with butter.
- Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.
Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 1.6, Cholesterol 5.8, Sodium 15.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 0.5
EASY SUGAR-FREE FUDGE
Provided by Brenda Bennett |Sugar-Free Mom
Time 2h5m
Number Of Ingredients 8
Steps:
- Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
- Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
- Taste and decide if you need more sweetness. Stir in optional walnuts if using.
- Spread batter into a parchment lined loaf pan.
- Refrigerate 30 minutes.
Nutrition Facts : ServingSize 1 piece, Calories 123 kcal, Carbohydrate 3 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 13 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
HOLIDAY EGGNOG FUDGE
I was given this recipe as my mom LOVES eggnog and though this would be the perfect treat for her. I am waiting until x-mas to whip up a batch, but I can not wait to see how it comes out! 8-) ( I have not used a candy thermometer, so I had to estimate cooking time!)
Provided by OceanIvy
Categories Candy
Time 35m
Yield 25-40 serving(s)
Number Of Ingredients 5
Steps:
- Grease 8-inch square pan.
- Lightly, butter edges of heavy saucepan.
- Combine eggnog, butter, sugar, and corn syrup in pan.
- Cook over medium heat.
- Stir constantly!
- Make sure sugar dissolves and mixture boils.
- Using pastry brush dipped in hot water, wipe edges of pan to remove crystallized sugar.
- Using candy thermometer clipped to pan, cook until soft ball stage (280°F).
- Pour mixture into heat-proof mixing bowl.
- Cool to slightly warm (110°F).
- Add in the vanilla extract; beat well with heavy mixer until thickened.
- Pour into greased pan.
- "Score" fudge into pieces; refrigerate until fudge is firm.
- Cut into desired sizes.
- Make sure fudge is kept refrigerated, and eat up!
Nutrition Facts : Calories 82.2, Fat 1.2, SaturatedFat 0.8, Cholesterol 6.9, Sodium 13.5, Carbohydrate 18, Sugar 17.1, Protein 0.4
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
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