Sweet Peach Tea Food

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

PEACH SWEET TEA RECIPE

Steps:

• Add 2 cups of water to a small sauce pan and add tea bags. Bring to a boil, remove from heat and let steep for 20 minutes In another small sauce pan combine sugar and water together and bring to a simmer. Once the sugar dissolves add in peaches and allow to simmer for another 5 minutes. Remove from heat and let cool. Using an immersion blender, blend the peach and sugar mixture together Place the steeped tea into a large pitcher. Using a sieve, strain the pulp from the sugar/peach mixture Top pitcher off with water, chill and serve on ice.

SWEET TEA MOONSHINE

Steps:

• Combine sugar, water, and lemon juice in a saucepan. Bring to a boil.
• Reduce heat to a simmer and steep tea bags for prescribed amount of time on package.
• Cool completely.
• Combine Sweet Tea Simple Syrup, moonshine, and honey into a large bowl. Stir to combine.
• Separate into 8-ounce mason jars. Seal and store in a dark place, preferably your pantry or out of direct sunlight.
• Combine Sweet Tea Moonshine, lemon lime soda, sparkling water, and honey in a glass. Stir to combine.
• Add crushed ice. Garnish with lemon slices if necessary.
• If you want to go bold, feel free to use our Lemon Moonshine recipe in place of lemon lime soda, but be warned that this drink is potent.

ALCOHOLIC SWEET PEACH TEA

Steps:

• Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice.

SWEET ICED PEACH TEA

Steps:

• Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
• Pour peaches and water into a blender.
• Blend on high speed until well blended.
• Add sugar and blend for a few more seconds.
• Add more water until there is 1 quart.
• Blend for a few seconds-- pulse.
• Pour this mixture into the pitcher of tea and stir until well mixed.
• Chill before serving.
• Serve over ice or warm up for a hot drink.

PEACH TEA BOMBS

Steps:

• Combine about 2 tbsp of the isomalt with the food coloring and stir. The resulting colored isomalt should be a bright orange. Combine with your remaining isomalt then place all of the isomalt into a small pan or pot over medium-high heat. Stir continuously until the isomalt is completely melted.
• Add about 1 1/2 tbsp of the melted isomalt to a mold cavity, using your measuring spoon to gently push the isomalt all around the edges of the mold cavity. Repeat with 5 additional molds. The isomalt is hot, so take care not to touch it. You may want to move the isomalt around in the mold to cover the sides as evenly as possible, but when it starts to cool, stop messing with it.
• Place the isomalt-filled molds into the freezer for about 5 minutes to set then remove them and gently peel the mold away from three of the isomalt half-balls.
• Place a packet of tea into each of the three isomalt half-balls still in the molds, along with one slice of peach.
• Heat a saucepan or skillet over medium-high heat until it's hot, then turn one of the empty isomalt half-balls over and rub the flat edge onto the bottom of the skillet until it just starts to melt.
• Immediately place the heated half-ball on top of one of the filled tea bomb halves. The two sides will seal as the isomalt cools.
• To make your tea bombs into tea, just place them in a cup and pour hot water over them. Stir and enjoy!

PEACH SWEET TEA

Steps:

• Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
• While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
• Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
• Serve tea over ice and peach slices and ENJOY!

SWEET PEACH TEA

Steps:

• In a medium saucepan, begin heating 4 cups of water. Once the water begins to boil, add the 6 tea bags and allow them steep for about 5 minutes. Remove and throw away the tea bags when finished. Set the tea aside to cool.
• While the tea is cooling, prepare the simple syrup mixture:
• Using a small saucepan, combine one cup of water and one cup of sugar. On medium heat, stir the sugar and water together until the sugar is dissolved and the mixture begins to lightly boil, then remove from heat.
• In a large pitcher, combine the tea and the simple syrup. To finish the tea, add in the pureed peaches and the remaining four cups of cool water, stirring all of the ingredients together.
• Keep chilled and serve over ice.
• Optional: Garnish with peach slices and fresh mint.

SWEET PEACH ICED TEA

Steps:

• Bring 4 cups of water to a boil.
• In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes.
• Remove the tea bags.
• Add the peach nectar and fill the rest of the pitcher/jug with cold water. Refrigerate until chilled.
• Add sliced peaches and ice to tall glasses and pour the tea over the ice and peaches to serve.

PEACH SWEET TEA

Steps:

• Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
• While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
• Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
• Serve tea over ice with fresh mint and peach slices if desired. Enjoy!

SPIKED PEACH TEA

Steps:

• Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
• Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.

SWEET PEACH TEA

Steps:

• Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
• Place 4 cups of the ice in a pitcher, then pour in tea.
• Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

SWEET PEACH TEA

Steps:

• Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups of the ice in a pitcher, then pour in tea. Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

PEACH TEA

Steps:

• In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
• While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
• Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
• Add the ice to the pitcher, then taste. If it's too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn't sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.

HOW TO MAKE PEACH SWEET (OR UNSWEET) TEA

Steps:

• In a medium-sized pot, heat 1 quart of water and the peaches to boiling. Add a teaspoon of sugar or honey if you like. This will help make a "peach syrup."
• Simmer for about five minutes.
• Mush the peaches in the water and add the tea bags.
• Allow tea to steep for 5-10 minutes.
• Strain tea into a ½ gallon jar or pitcher.
• Add a quart of water.
• Stir in stevia or sugar if you want your tea sweetened.
• Refrigerate until thoroughly chilled.
• Serve over ice.