Mexicana Mama Carnival Cocktail 5 Food

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HAVANA DELIGHT (CARNIVAL COCKTAIL #4)



Havana Delight (Carnival Cocktail #4) image

I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. I did the Zaar searches & most had already been posted to Zaar, but I found a few of the others at the Carnival Connections site.

Provided by twissis

Categories     Beverages

Time 2m

Yield 1 Cocktail Serving, 1 serving(s)

Number Of Ingredients 4

3/4 ounce rum (Bicardi suggested)
3/4 ounce Kahlua
1 1/2 ounces coconut cream
5 ounces crushed ice

Steps:

  • Blend till smooth, pour over crushed ice & serve in a martini or margarita type glass.

Nutrition Facts : Calories 270.5, Fat 7, SaturatedFat 6.7, Sodium 21.6, Carbohydrate 32.8, Fiber 0.1, Sugar 31.9, Protein 0.5

EMERALD MINE (CARNIVAL COCKTAIL #3)



Emerald Mine (Carnival Cocktail #3) image

I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. So I did the Zaar searches & found most of the recipes at the Carnival Connections site. Enjoy !

Provided by twissis

Categories     Beverages

Time 2m

Yield 1 Cocktail Serving, 1 serving(s)

Number Of Ingredients 6

3/4 ounce blue curacao
3/4 ounce vodka
1 ounce pineapple juice
1 ounce orange juice
1/4 ounce coconut cream
5 ounces crushed ice

Steps:

  • Blend all ingredients together till smooth & pour over crushed ice.

Nutrition Facts : Calories 106.2, Fat 1.3, SaturatedFat 1.1, Sodium 7.9, Carbohydrate 10.6, Fiber 0.1, Sugar 9.1, Protein 0.4

MEXICANA MAMA (CARNIVAL COCKTAIL #5)



Mexicana Mama (Carnival Cocktail #5) image

I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. I did the Zaar searches & most had already been posted to Zaar, but I found a few of the others at the Carnival Connections site & this is the last of 5. :-).

Provided by twissis

Categories     Beverages

Time 2m

Yield 1 Cocktail Serving, 1 serving(s)

Number Of Ingredients 5

1 ounce tequila
1/2 ounce apricot brandy
3 ounces fruit punch
1/2 ounce coconut cream
1 dash grenadine

Steps:

  • Blend all ingredients together, pour over ice & garnish w/an orange slice.

Nutrition Facts : Calories 68.6, Fat 2.5, SaturatedFat 2.2, Sodium 39.8, Carbohydrate 11.7, Fiber 0.5, Sugar 10.7, Protein 0.4

CARNIVAL PUNCH COCKTAIL



Carnival Punch Cocktail image

A twist on the traditional Caribbean punch - rum combined with exotic juices and basil, topped up with ginger beer.

Provided by English_Rose

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

2 teaspoons fresh lime juice
1 tablespoon sugar syrup
5 teaspoons mango juice
5 teaspoons pineapple juice, pressed
2 teaspoons apricot liqueur
2 teaspoons white rum
4 basil leaves, torn
3 ice cubes
2/3 cup ginger beer

Steps:

  • Place all the ingredients, in a cocktail shaker, with ice, shake well and strain into a sling glass.
  • Top up with ginger beer and garnish with a pineapple leaf to serve.

Nutrition Facts : Calories 40, Fat 0.1, Sodium 2.5, Carbohydrate 4.6, Fiber 0.5, Sugar 2.8, Protein 0.4

SPICY SCAMPI EL SOMBRERO



Spicy Scampi El Sombrero image

A wonderful shrimp scampi that I enjoyed while on a cruise ship! Delicious served with a side of your favorite rice

Provided by Gypsy Recipe Hunter

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb large shrimp
3 teaspoons fresh garlic, chopped
1 fresh red pepper, diced
1 fresh green pepper, diced
2 tablespoons chopped green chili peppers
2 cups fresh tomatoes, finely diced
1/2 cup extra virgin olive oil
2 whole lemons
4 teaspoons fresh cilantro, finely diced
1 teaspoon parsley
salt and pepper, as required
1 1/2 cups heavy cream (optional)

Steps:

  • Heat olive oil in a large frying pan. Add garlic, chili, peppers and finely chopped tomatoes. Saute quickly and add the shrimce and until it turns a nice pink color. Add the cilantro and lemon juice. Add parley last and serve.
  • If you like the sauce creamy, remove shrimp from pan and add the heavy cream. Reduce slowly on a medium heat for about 5 minutes.
  • Serve with your favorite rice.

Nutrition Facts : Calories 243.1, Fat 19.1, SaturatedFat 2.6, Cholesterol 95.5, Sodium 434.8, Carbohydrate 7.8, Fiber 2.1, Sugar 3.5, Protein 11.6

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